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WorksheetsKitchen Lab Procedures and Expectations
Total questions: 20
Worksheet time: 10mins
Food in the classroom refrigerator is:
free for you to eat
not free for you to eat
Sitting on the counters is:
acceptable as long as it's clean
unacceptable regardless of reason
acceptable as long as you're wearing an apron
acceptable as long as your clothes are clean
Cooking lab groceries are calculated precisely for:
quality, student attendance, and grade level
quantity, amounts, and group interaction
quantity, price, and learning experience
quality, condition, and day your group cooks
Playing around, flicking towels, throwing water, being uncooperative are all behaviors that:
are acceptable during kitchen labs
are encouraged during kitchen labs
are unacceptable during kitchen labs
are unacceptable without permission
If you spill something:
clean it up immediately
advise Mrs. Johnson
yell it out to your group
complain about it
The order to correctly hand wash dishes:
get organized, prepare dishes, fill sink with cold water and detergent, wash in order, rinse, dry, clean up the rest of the kitchen
get organized, prepare dishes, fill sink with hot water and detergent, wash in random order, rinse, dry, clean up the rest of the kitchen
get organized, prepare dishes, fill sink with hot water and laundry detergent, wash in order, rinse, dry, clean up the rest of the kitchen
get organized, prepare dishes, fill sink with hot water and detergent, wash in order, rinse, dry, clean up the rest of the kitchen
Hot water is on the left; cold water is on the right.
True
False
An important task that should be done by everyone at the beginning of your lab:
clean the counters
read the recipe
take out the kitchen tools
put away clean, dry dishes
Wash and dry your kitchen countertops with:
disinfectant and cleaning cloth
bleach and dish cloth
ammonia and cleaning cloth
plain hot water and paper towels
Clean dish clothes and towels are:
In the red laundry containers on the table by the refrigerator
In the white laundry containers on the table by the refrigerator
In the red laundry containers on the table by the classroom computer
In the white laundry containers on the table by the microwave next to Mrs. Johnson's desk
You can find ________ under the sink.
washing bucket and draining rack
dish pan and dish towels
wash pan and dish cloths
dish pan and draining rack
One person in your group does this:
gets out all equipment needed to prepare recipe
washes, rinses, and dries the dishes
reads the recipe before each lab
assigns all jobs for group members
It is not everyone in the groups responsibility to check the ingredients before preparing the recipe.
True
False
One person wash, one person rinse, one person dry dishes and put them away. This is an example of a(n):
individual effort
assembly line
independent work
isolated duties
What you should do if your agreed upon job is complete, yet your other group members are still working:
sit down at your table
wander to another groups kitchen
help where needed
talk to classmates who have finished working
Group members duties are assigned on your:
Lab Plan
Kitchen Sheet
Equipment List
Reflection Sheet
The Cooking Demonstration Sheet is used to:
document the steps of the recipe
assign duties for each group memeber
plan jobs done by each person before the lab
transfer descriptions of utensils and equipment
The best order to wash dishes:
serving dishes, glassware, silverware, tableware, pots/pans/other utensils
glassware, silverware, tableware, serving dishes, pots/pans/other utensils
knives, silverware, tableware, serving dishes, pots/pans/other utensils
glassware, silverware, knives, serving dishes, pots/pans/other utensils
Rinsing dishes with hot water:
is less sanitary
is not recommended
helps dishes dry without spots
ensures dishes dry with spots
Observation of recipe preparation is observed on:
demonstration day
confirmation day
verification day
display day
