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Red Lobster Biscuits

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

What is the first step in this recipe?

a)

Preheat the oven

b)

Wash the tables

c)

Butter a baking sheet

d)

Wash hands

2.

If we tripled this recipe how much cheese would we need?

a)

1 Cup

b)

3 Cups

c)

6 Cups

d)

9 Cups

3.

Which verb is NOT in the recipe?

a)

Combine

b)

Drop

c)

Bake

d)

Whisk

4.

Do the dry ingredients and wet ingredients go in the same bowl when measuring?

a)

Yes

b)

No

5.

Be careful not to ___________ the batter

a)

Stir

b)

Waste

c)

Overmix

d)

Eat

6.

How is the batter being put on the baking sheet?

a)

By dropping tablespoons

b)

By rolling into perfect balls with our hands

c)

By scooping with a spoon

d)

By pouring the batter on the baking sheet

7.

Should you dry your hands with the same towel that you dry the dishes with?

a)

Yes

b)

It doesn't make a difference

c)

No, because we don't want any of the germs on our hands getting on to the clean dishes

8.

If we only wanted to make 5 biscuits, how should we change the recipe?

a)

By multiplying everything by 2

b)

By dividing everything by 2

c)

By multiplying everything by 4

d)

By dividing everything by 4

9.

Once the 10 minute timer goes off, then what?

a)

Brush melted butter on top and continue baking until golden brown, about 5 more minutes

b)

Make sure that they are golden brown, then eat!

c)

They are ready to eat!

d)

Keep cooking for 5 more minutes

10.

If I finish my job in the kitchen OR if I am not cooking today- what am I supposed to do?

a)

Be seated and be productive

b)

Go online shopping

c)

Sit on top of desks and counters

d)

Talk with my friends using a voice level 3