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Goat Basics Review

Total questions: 16

Worksheet time: 3mins

Name
Class
Date
1.

Male uncastrated goat

a)

Boar

b)

Wether

c)

Caprine

d)

Buck

2.

Male castrated goat

a)

Buckling

b)

Wether

c)

Doeling

d)

Kid

3.

Term for goat meat

a)

Pork

b)

Lamb

c)

Poultry

d)

Chevon

4.

What is the #1 goat production state

a)

Louisiana

b)

Texas

c)

Ohio

d)

California

5.

What are the two types of goat hairs we use for fibers?

a)

Cashmere

b)

Mohair

c)

Wool

d)

Polyester

6.

Goat cheese contains less lactose than cows milk so people with a milk allergy can drink it easier

a)

True

b)

False

7.

Goat meat is higher in ________ than beef, pork, or chicken

a)

Fat

b)

Cholesterol

c)

Protein

8.

Goats prefer to eat woody plants called ________

a)

Grass

b)

Legumes

c)

Browse

d)

Hay

9.

An adult female goat

a)

Doe

b)

Kid

c)

Caprine

d)

Sow

10.

A young goat

a)

Kid

b)

Caprine

c)

Wether

d)

Doe

11.

The sound a goat makes

a)

Curdling

b)

Chirping

c)

Crying

d)

Bleating

12.

Goat species name

a)

Ovine

b)

Caprine

c)

Bovine

d)

Swine

13.

A male goat under 1 year of age

a)

Buckling

b)

Buck

c)

Boarling

d)

Doeling

14.

A female goat under 1 year of age

a)

Wether

b)

Caprine

c)

Doeling

d)

Doe

15.

"Fainting goats" actually have a genetic condition called

a)

Phobia paralysis

b)

Microscopic muscularitis

c)

Muscular dystrophy

d)

Myotonia congenita

16.

Goats can be used to prevent

a)

Floods

b)

Fires

c)

Tornadoes

d)

Mudslides

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