Where should you store the cookies?

formed by dropping spoonfuls of dough onto a baking sheet

a sweetened baked good that is made from a dough, is typically denser than cake, and is cut into a rectangular or square shape

made from a stiff dough that is formed by hand into little balls, crescents, canes, and other shapes before being placed on the baking sheet

made from a rolled-out cookie dough

A type of cookie in which the dough is prepared, rolled into a log shape, and refrigerated until the dough is firm

are cookies done cooking when you pull them out the oven

what is is the mixing method that you add all the ingredients all in the same bowl and then mix it together

most common mixing method of cookies is...

some typical ingredients for quick breads are...

Quick Breads have bread or cake like texture

Why are quick breads called quick breads?

What happens if you over mix muffin batter?

knead is to distribute ingredients more evenly, flakiness

dough is mixture of flour and liquid

batter is mixture with less liquid than a batter

What factor does not cause a cookies to be crisp?

What factor doe not cause a cookies to be soft?

What factor does not cause a cookies to be chewy?