Wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Poultry Production

Total questions: 38

Worksheet time: 34mins

Name
Class
Date
1.

Non castrated Chicken is called?

a)

Capon

b)

Hen

c)

Rooster

d)

Isa Brown

2.

Male castrated Chicken is called?

a)

Rooster

b)

Pullet

c)

Capon

d)

Gelding

3.

Female Chicken that has produced eggs is called?

a)

Hen

b)

Pullet

c)

Capon

d)

Mare

4.

Female chicken that not produced eggs yet and young?

a)

Pullet

b)

Chick

c)

Buck

d)

Capon

5.

Incubation time for Chickens?

a)

21 days

b)

28 days

c)

36 days

d)

18 days

6.

What breed of Chicken is this? What color eggs does it produce?

a)

Isa Brown; brown eggs

b)

Silver Laced; brown eggs

c)

Leghorn; white eggs

d)

Buff Orpington; brown eggs

7.

What breed of chicken is this? What color eggs does it produce?

a)

Australorp; brown

b)

Silver Laced Wyandotte; brown

c)

New Hamshire Red; red

d)

Rhode Island Red; white

8.

What breed of chicken is this? What color eggs does it produce?

a)

Silver Laced; brown

b)

White Crested Black Polish; white

c)

Australorp; brown

d)

Brahma; brown

9.

What breed of chicken is this? What color eggs does it have?

a)

Buff Orpington; brown

b)

Bantam: red

c)

Isa Brown; brown

d)

Leghorn; white

10.

What breed of chicken is this? What color eggs does it have?

a)

Silver laced; brown

b)

Leghorn; white

c)

White Crested Black Polish; white

d)

Ameraucana; green

11.

What breed of chicken is this? What color eggs does it have?

a)

Australorp; brown

b)

Rhode Island Red; brown

c)

Ameraucana; green/blue

d)

New Hampshire Red; brown

12.

What breed of chicken is this? What color eggs does it have?

a)

Buff Orpington; brown

b)

Australorp; black

c)

Isa Brown; brown

d)

New Hampshire Red; brown

13.

What breed of chicken is this? What color eggs does it have?

a)

Leghorn; white

b)

White Crested Black Polish; white

c)

Bantam; creme

d)

Brahma, brown

14.

What breed of chicken is this? What color eggs does it have?

a)

Ameraucana; blue/green

b)

Bantam; creme

c)

Isa Brown; brown

d)

Brahma; brown

15.

What breed of chicken is this? What color eggs does it have?

a)

Isa Brown; brown

b)

Rhode Island Red; brown

c)

Buff Orpington; brown

d)

Brahma; brown

16.

What is the function of the "air sac"?

a)

Is only in brown eggs, helps eggs float

b)

Chick 1st breath, always faces up

c)

always faces down, increases in age

d)

Holds yolk in place

17.

Definition of incubation?

a)

Heating eggs to hatch chicks

b)

Heating eggs for breakfast

c)

Heating eggs to increase air sac

d)

Heating eggs to check for defects

18.

Candling identifies the following?

a)

Yolk color

b)

Blood Spots

c)

Size of air cell

d)

Embryonic Development

19.

What are blood spots on the yolk?

a)

embryo development

b)

capillary burst

c)

shell is bleeding

d)

yolk membrane burst blood vessel

20.

Grade "AA" eggs means what?

a)

Mostly good condition

b)

Not clean, mishappen

c)

Clean, no cracks, correct shape

d)

AA is not a grade

21.

Grade "A" egg means what?

a)

clean, no cracks, correct shape

b)

mostly good, clean

c)

not clean, mishappen

d)

great buy at walmart

22.

Grade "B" egg means what?

a)

Edible

b)

Not clean, mishappen

c)

mostly good, clean

d)

clean, no cracks, correct shape

23.

Jumbo size egg weighs...

a)

27 oz

b)

30 oz

c)

24 oz

d)

No weight..

24.

Extra large size egg weighs...

a)

30 oz

b)

24 oz

c)

27 oz

d)

18 oz

25.

Large size egg weighs....

a)

24 oz

b)

30 oz

c)

27 oz

d)

18 oz

26.

Medium size egg weighs...

a)

18 oz

b)

24 oz

c)

21 oz

d)

27 oz

27.

Small egg size weighs...

a)

18 oz

b)

15 oz

c)

21 oz

d)

No such size

28.

Where is site of chick development?

a)

Germinal Disc

b)

Chalaza

c)

Shell

d)

Yolk

29.

Egg anatomy that contains calcium carbonate?

a)

albumen

b)

chalaza

c)

shell

d)

shell membrane

30.

Twisted cord anchors yolk

a)

Chalaza

b)

Yolk membrane

c)

Germinal Disc

d)

Thick albumen

31.

Encloses, protects contents in egg from bacteria

a)

shell membrane

b)

shell

c)

yolk membrane

d)

chalaza

32.

Source of protein, egg white

a)

thick/thin albumen

b)

yolk

c)

yolk membrane

d)

shell

33.

Proper temp for incubating

a)

99.5F

b)

105.5F

c)

95.5F

d)

90.5F

34.

Proper humidity for incubating eggs day 1-18

a)

65-75%

b)

30-40%

c)

50-60%

d)

90-95%

35.

What is the term for this candled egg?

a)

non fertilized

b)

quittor

c)

fertilized

d)

yolker

36.

What is the term for this incubated egg?

a)

yolker

b)

fertilized

c)

quittor

d)

over easy

37.

Advantages of raising Chickens

a)

High efficiency

b)

Fast return on investment

c)

Low land requirements

d)

Mechanized operation

38.

Disadvantages of raising Chickens

a)

Disease/Parasites

b)

Initial capital cost is high

c)

Death losses to predators

d)

Waste disposal/odor