Which of the following foods would most likely to be added to a stir-fry last?

Which of the following shows the correct order for adding ingredients to a stir-fry?

Combination of precooked or quick-cooking foods in a one-dish meal.

Combination dish of bite-sized pieces of foods that are stirred constantly while frying.

Liquid that helps hold a mixture together.

Topped with grated cheese.

Practice in which all ingredients are prepared and arranged ahead in cooking order.

An Armenian flatbread that is larger and thinner than pita.

Finger Sandwiches that are bite size with the crust cut off.

A filling between slices of bread

A Middle Eastern filling for pita. Small, deep-fried patties made from ground garbanzo beans.

An over-sized, baked sandwich with a yeast bread base, served open faced with assorted toppings.

Double crust semicircular pizza that usually includes ricotta. Italian origin.

Three slices of toasted bread and two layers of different fillings. The classic has mayo, lettuce, tomato, bacon and turkey.

Very large sandwich made on Italian or French bread or a long hard roll. Also called a hoagie, sub, or grinder.

One slice of bread and a topping.

This is like a pizza roll and is American in origin.

True/False The word sandwich was named after an 18th century aristocrat in England.

Which ancient people had flatbread topped with onions and garlic.

True/False The first modern pizza was made in Italy for the visiting queen.

True/False Deep dish pizzas are associated with New York City

True/False Pizza in America was originally served as food for the most wealthy and made only in exclusive pizzerias.

True/False Economy, convenience and versatility are characteristics of both casseroles and stir-fries.

True/False Carrots intended for a stir-fry should be cut on the diagonal to expose a larger area to the heat.

True/False Marinating protein foods before cooking them in a stir-fry can help add flavor and protect them from drying out.

True/False When cooking in a wok, foods cooked along the sides of the pan cook more quickly tan the food cooked in the center.

True/False Casserole toppings add flavor, color and texture as well as keep the mixture from drying out.

T/F After cooking, a casserole should be left to rest for about 10 minutes to allow the ingredients to set.

T/F Stir-fries and casseroles generally take about the same amount of cooking time.

T/F Fresh ginger and minced garlic are usually added to a stir-fry at the beginning to flavor both the oil and the meat.

A stir-fry is traditionally cooked in a bowl-shaped pan called a ____________.

The word pizza is Italian for ___________.