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Worksheets

Health and wellbeing

Total questions: 15

Worksheet time: 10mins

Name
Class
Date
1.

What symbol is found on food labels for gluten free

a)

wheat in a circle with a line through it

b)

a v in a circle with a line through it

c)

a wheat in a circle

d)

a v in a circle

2.

What does the traffic light food labels indicate?

a)

green is the least healthy choice, amber is ok and red is the healthy choice

b)

green is the ok choice, amber is the least healthy choice and red is the healthy choice

c)

green is the healthy choice, amber is ok and red is the least healthy choice

d)

green is the least healthy choice, amber is the healthy choice and red is ok

3.

Body image is how someone feels about their

a)

mental appearance

b)

psychological appearance

c)

chemical appearance

d)

physical appearance

4.

Figure Analysis is

a)

irrelevant when assessing the figure and posture of individuals before any weight management plans

b)

important to assess the figure and posture of individuals before any weight management plans

c)

unrelated any weight management of the figure and posture of individual during and weight management plans

d)

inappropriate when assessing the figure and posture of individual for a weight management plan

5.

How should you analyse good posture?

a)

keep all clothes on , use a full length mirror and use your hands to check balance of hips and shoulders

b)

remove clothing to underwear, use a full length mirror and use your hands to check balance of hips and shoulders

c)

remove clothing to underwear, use a small mirror and use your hands to check balance of hips and shoulders

d)

keep clothes on, use a small mirror and use your hands to check the balance of hips and shoulders

6.

Poor posture results in

a)

breathing difficulties , good digestive function, no muscle strain or backache and improved circulation of blood and lymph

b)

breathing difficulties, digestive problems, muscle strain, backache, tension headaches and poor circulation of blood and lymph

c)

ease of breathing, good digestion, even distribution of body weight, tension headaches and improved circulation of the blood and lymph

d)

ease of breathing, poor digestion un even distribution of body weight, tension headaches and poor circulation of blood and lymph

7.

Safe exercise includes warming up

a)

after exercise and cooling down before exercise to prevent injury

b)

before exercise and cooling down after exercise to prevent injury

c)

after exercise and cooling down before exercise to enhance injury

d)

before exercise and cooling down after exercise to enhance injury

8.

The benefits of regular activity to health and fitness include weight management

a)

boosts energy and mood, lowers cholesterol and improves sleep pattern

b)

reduces energy and mood, lowers cholesterol and improves sleep pattern

c)

boost energy and mood, raises cholesterol and improves sleep patterns

d)

reduces energy and mood, raises cholesterol and improves sleep pattern

9.

Cross - infection is prevented by using

a)

disposable slippers, sterilising equipment after use and washing towels at 40

b)

reusable slippers, sterilising equipment after use and washing towels at 40

c)

disposable slippers, sanitising equipment after use and washing towels at 60

d)

reusable slippers, sanitising equipment after use and washing towels at 60

10.

Flexibility is the

a)

amount of motion at a joint which can be improved by stretching

b)

degree of motion at a joint which can be reduced by stretching

c)

total movement at a joint which can be reduced by stretching

d)

restricted movement at a joint which can be limited by stretching

11.

Cardiovascular endurance is the ability of the heart, blood vessels, blood and respiratory system to supply

a)

oxygen and fuel to the muscles at an steady rate for a limited length of time

b)

carbon dioxide and fuel to the muscles at a intermittent rate for a limited length of time

c)

oxygen and fuel to the muscles at a steady rate for a substantial

d)

carbon dioxide and fuel to the muscles at a intermittent rate for a substantial length of time

12.

What physical reasons might affect the individual's food choices?

a)

beliefs religion and culture

b)

mood stress and guilt

c)

friends family and meal patterns

d)

education cooking skills and time

13.

What psychological reasons might affect the individual's food choices?

a)

mood stress and guilt

b)

body image media and cost

c)

beliefs religion and culture

d)

convenience availability and parental influences

14.

Proteins are essential for

a)

heat and energy

b)

growth and repair

c)

essential fatty acids

d)

improved circulation

15.

What components contribute to a balance diet

a)

a restricted amount of fat free foods to aid in weight loss and maintain efficient bodily functions

b)

a wide variety of foods from the four main food groups to maintain health and efficient bodily functions

c)

a restricted amount of foods from the two main food groups to maintain health and and efficient bodily functions

d)

a wide variety of foods from the two main food groups to maintain health and efficient body functions