T/F Cuts along the backbone of an animal are typically the least tender.

T/F The highest and most expensive grade of meat is choice.

T/F Duck and goose are generally higher in fat than chicken and turkey.

T/F When thawing a turkey, allow it to sit at room temperature for at least 6 hours before cooking.

T/F Removing the skin from poultry before eating increases the amount of fat you eat.

T/F Fish is done cooking when it flakes easily & becomes translucent.

T/F To make meat easier to chew, cut across the grain.

The 10 minute rule for cooking fish is to what?

Of the following, which has the LEAST amount of saturated fat?

Which is the most common bacteria found in poultry that can cause illness?

What famous chicken dish is made with spaghetti & mushrooms?

What famous meat dish is made with egg noodles and sour cream?

Which seafood dish is baked in parchment paper to hold in the steam and flavors?

What dish from England is made with ground beef, vegetables and topped with mashed potatoes?

This famous dish is fried squid.

Which is NOT a lean fish?

Which state is the leading producer of beef?

What is the proper cooking temperature of pork?

How do you store poultry in the refrigerator?