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Worksheets

Culinary Measurements & Conversions

Total questions: 49

Worksheet time: 1hrs 28mins

Name
Class
Date
1.

When using capacity to measure, one cup equals ____ fluid ounces.

a)

2

b)

4

c)

6

d)

8

2.

When using capacity to measure, two cups equals ____ fluid ounces.

a)

12

b)

14

c)

16

d)

18

3.

When using weight to measure, one pound equals ____ ounces.

a)

12

b)

14

c)

16

d)

18

4.

When using weight to measure, two pounds equals ____ ounces.

a)

30

b)

32

c)

34

d)

36

5.

1 Cup = Ounces

a)

3

b)

8

c)

6

d)

4

6.

1 Quart = Pint

a)

5

b)

2

c)

3

d)

1

7.
I need 2 cups of butter. How many sticks?
a)
one stick
b)
two sticks
c)
1/2 stick
d)
4 sticks
8.

1/4 c = ??? T

a)

2 T

b)

3 Tablespoons

c)

4 T

d)

I don't know :(

9.
What is this item?
a)
Measuring cup
b)
Dry measuring cup
c)
Liquid Measuring cup
d)
Cup
10.

2 1/4 cups of chocolate chips doubled?

a)

4 c.

b)

4 3/4 c.

c)

4 1/2 c.

d)

2 1/2 c.

11.

how many pounds are in 16 ounces

a)

1 pound

b)

3 pounds

c)

6 pounds

d)

18 pounds

12.

how many gallons are in 4 quarts

a)

1 gallon

b)

7 gallons

c)

14 gallons

d)

2 gallons

13.

how many quarts are in 2 pints

a)

3 quarts

b)

1 quart

c)

6 quarts

d)

8 quarts

14.

4 Tbsp. salt halved?

a)

1

b)

2

c)

3

d)

4

15.

1 1/2 c. nutella halved?

a)

3/4 c.

b)

1/2 c.

c)

1 1/8 c.

d)

1 c.

16.

2/3 c orange juice doubled?

a)

1 c.

b)

1 1/3 c.

c)

1 1/8 c.

d)

1 1/2 c.

17.

3 tablespoons is how many teaspoons?

a)

8

b)

6

c)

9

d)

12

18.

4 eggs halved?

a)

1

b)

2

c)

4

d)

3

19.

1/4 cup apple sauce doubled?

a)

1/8 c.

b)

3/4 c.

c)

2/3 c.

d)

1/2 c.

20.

1/3 c. brown sugar doubled?

a)

2/3 c.

b)

3/4 c.

c)

1/4 c.

d)

1 c.

21.
I've lost my liquid measuring cup and only have my measuring spoons. I need 3/4 cup of olive oil. What would work as a measurement?
a)
16 T
b)
16 t
c)
12 T
d)
6 Tablespoons
22.

I'm making lemonade and need 1 gallon of water. I don't have a measuring cup that big. I have a 1 cup liquid measuring cup. How many cups do I need?

a)

24 cups

b)

24 cups

c)

16 cups

d)

12 cups

23.

I'm doubling my favorite recipe. The original recipe calls for 1 1/2 teaspoons of garlic powder. If I'm DOUBLING the recipe, what's the most efficient way to measure the new quantity?

a)

1 T

b)

2 t

c)

3 T

d)

2 T

24.
I've lost some of my dry measuring cups. I can only find my 1/3 cup. I need 1 2/3 cups of flour for my coffeecake recipe. How many 1/3 cups do I need?
a)
5 cups (1/3 size)
b)
3 cups (1/3 size
c)
6 cups (1/3 size)
d)
4 cups (1/3 size)
25.

I need 1/8 cup of almond powder for my cake recipe. What is the most accurate way to measure?

a)

eyeball liquid measure, 1/2 of 1/4

b)

use half of a 1/4 dry measuring cup

c)

4 T

d)

2 T

26.
I'm doubling my recipe for chocolate cake. The original calls for 3/4 cup cocoa. What's the MOST EFFICIENT way to measure the new amount?
a)
Use my 3/4 cup two times
b)
Use 1 cup + 1/4 cup
c)
Use 1 cup + 1/2 cup
d)
Use 1 cup + 8 T
27.

8 qt. = _____ pt.

a)

4

b)

12

c)

16

d)

20

28.

How many cups are in a pint?

a)

2 c.

b)

4 c.

c)

1 c.

d)

3 c.

29.

How many quarts are in a gallon?

a)

2 qt.

b)

4 qt.

c)

2 qt.

d)

6 qt.

30.

How many teaspoons are in a tablespoon?

a)

3 t.

b)

3 T.

c)

4 t.

d)

4 T.

31.

How many cups are in a quart?

a)

2 c.

b)

16 c.

c)

8 c.

d)

4 c.

32.

How many cups are in a gallon?

a)

8 T

b)

8 c.

c)

16 c.

d)

32 c.

33.
How many tablespoons are in a stick of butter/margarine?
a)
8 tsp.
b)
8 Tbsp.
c)
16 tsp.
d)
16 Tbsp.
34.
A stick of butter is how many cups?
a)
1/8 C
b)
1/4 C
c)
1/2 C
d)
1 C
35.

One cup equals ___________ tablespoons.

a)

3

b)

16

c)

8

d)

4

36.
How do you measure liquid ingredients?
a)
Set liquid measuring cup on a flat surface. Pour liquids in then read the  measurement at eye level. 
b)
Pour the liquid into the measuring cup until its at the correct line
c)
Pour liquids into the dry measuring up, making sure its on a flat surface
37.
What is the process used to measure dry ingredients?
a)
Scoop into a dry measuring cup and then pour into the mixing bowl
b)
First, scoop it into the correct dry measuring cup, then level it off with a straight edge
c)
Pour into a liquid measuring cup and then read it at eye level
38.
8 tablespoons= _____________ cup
a)
1
b)
3/4
c)
1/2
39.
In what sizes are dry measuring cups commonly found?
a)
1/4 c, 1/3 c, 1/2 c, 1 c
b)
1/8 c, 1/2 c, 3/4 c, 1c
c)
1/4 c, 2/3 c, 3/4 c, 1 c
d)
1 c, 2 c, 3 c, 4 c
40.
What equipment should you use to measure the following:
1 cup peanut butter
a)
A
b)
B
c)
C
41.
What equipment should you use to measure the following:
1 cup flour
a)
A
b)
B
c)
C
42.

What technique should you use to measure the following:

1/4 cup vegetable oil

a)

A

b)

B

c)

C

43.
What equipment should you use to measure the following:
2 T salt
a)
A
b)
B
c)
C
44.
What equipment should you use to measure the following:
1 cup milk
a)
A
b)
B
c)
C
45.
What is the correct name for this item?
a)
Spoons
b)
Measuring Spoons
c)
Dry measuring spoons
d)
Liquid measuring spoons
46.

If a recipe serves 16 but you need to serve 20, what is the conversion factor?

a)

1

b)

1.25

c)

1.5

d)

1.75

47.

If a restaurant is offering 15% off beverages and your check total is $90 with beverages costing $15, what is the check total after the discount?

a)

$75

b)

$76.50

c)

$77.75

d)

$87.75

48.

If 58 of 180 people in a restaurant have ordered the house special, then what percentage of customers have ordered the house special?

a)

30.1

b)

31.1

c)

32.2

d)

35.5

49.

Of 8,910 lunch customers last month, 3,560 ordered salads. Approximately what percentage of customers ordered salads?

a)

25

b)

31

c)

40

d)

45