Font size
WorksheetsIntro to Culinary Pie
Total questions: 8
Worksheet time: 4mins
What kind of pie top is this?
top crust
cut out
lattice
top crust
This type of pastry dough is most commonly used for pies and is made from flour, water, and fat.
flaky
cookie
crumbly
graham
Which of these is NOT a cream pie?
lemon meringue
chocolate
Boston cream
pumpkin
How thick should pie crust be when you are finished rolling it out?
1/2 inch
1/8 inch
1/4 inch
1 inch
What is this decorative edge called?
tarting
lattice
fluting
meringue
Baking a pie shell before putting the filling in
fluting
blind baking
rolling
beforehand baking
Which of these items can be used to weigh down the pie shell when blind baking?
dry rice
pie weights
dry beans
all of these
Why do you want to keep ingredients (fat and water) as cold as possible?
flakiness
structure
you don't have to do this
none of these
