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Worksheets

Cultures

Total questions: 4

Worksheet time: 4mins

Name
Class
Date
1.

What foods help Japanese stay healthy?

a)

meat and vegetable

b)

vegetable and seafood

c)

seafood and meat

d)

meat

2.

What are "teff"'s nutritional benefits?

a)

Same amount of calcium as milk and three times as much iron as wheat and same mount of protein as an egg white.

b)

Same amount of calcium as milk and twice as much iron as wheat and same amount of protein as an egg white.

c)

More calcium than the equivalent amount of milk and three times as much iron as wheat and same amount of protein as an egg white.

d)

More calcium than the equivalent amount of milk and twice as much iron as wheat and same amount of protein as an egg white.

3.

What is a common way to eat teff?

a)

Ethiopians make the powder of teff to eat.

b)

Ethiopians create hard and flat bread injera to eat teff.

c)

Ethiopians create traditional food injera with teff.

d)

Ethiopians eat teff directly.

4.

teff에 관한 설명으로 적절하지 않은 것은?

a)

건강에 좋은 아주 작은 곡물로 부드럽고 평평하다.

b)

같은 양의 우유와 비교했을 때 칼슘 함유량이 더 높다.

c)

철분을 밀의 두 배가량 포함하고 있다.

d)

함유된 단백질의 양은 계란 흰자에 들어있는 양과 같다.