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Worksheets

4.11.19

Total questions: 15

Worksheet time: 1hrs 15mins

Name
Class
Date
1.

Which is the BEST example of a high-fiber product?

a)

banana

b)

flour tortilla

c)

hamburger bun

d)

shredded whole-wheat cereal

2.

Which is considered a dry ingredient?

a)

lemon juice

b)

powdered milk

c)

reconstituted milk

d)

whole milk

3.

Aaron wants to make a milkshake. What should he use to liquefy the ice cream and other ingredients?

a)

blender

b)

colander

c)

rolling pin

d)

strainer

4.

How can calories be reduced when preparing dairy foods?

a)

by choosing reduced-fat and fat-free versions

b)

by eating sundaes without nuts

c)

by selecting yogurt with real fruit

d)

by using whole milk instead of 2% milk

5.

The BEST dairy choices for weight reduction are:

a)

all dairy products.

b)

low-fat dairy products.

c)

imitation dairy foods.

d)

processed cheeses.

6.

Which product is made from adding eggs to flour and water?

a)

cornstarch

b)

hominy

c)

noodles

d)

wheat germ

7.

The milk fat in raw milk rises to the surface during storage. Which processing method will prevent this from occurring?

a)

pasteurization

b)

scalding

c)

homogenization

d)

Vit D fortification

8.

When preparing rice, which would be a recommended cooking practice?

a)

Stir the rice frequently as it cooks.

b)

Allow the rice to boil for 10 minutes.

c)

Fluff the rice with a fork after cooking it.

d)

Cook the rice in an uncovered pot.

9.

Grits are made from:

a)

corn.

b)

rice.

c)

barley.

d)

wheat.

10.

Which component of milk causes caramelization when heated?

a)

casein

b)

lactose

c)

Vit A

d)

fat

11.

Robert wants to serve a whole grain side dish. Which dish should he consider?

a)

brown rice

b)

pasta

c)

couscous

d)

white bread

12.

How should cooked grains be stored for food safety?

a)

in a loosely sealed container

b)

in the freezer

c)

in the refrigerator

d)

in a cool, dry place

13.

When cooking rice, bring the water to a boil, add the rice, then:

a)

cover, and reduce to a simmer for 20 minutes or until the water is absorbed.

b)

leave uncovered, and reduce to a simmer for 20 minutes or until the water is absorbed.

c)

cover, and boil for 20 minutes.

d)

leave uncovered, and boil for 20 minutes.

14.

Which is NOT an example of food in the dairy section of MyPlate?

a)

cream cheese

b)

yogurt

c)

shredded parmesan cheese

d)

ice cream

15.

Which is an example of a dessert that uses dairy?

a)

Apple Pie

b)

Cherry Turnover

c)

Peanut Butter Cookies

d)

Vanilla Pudding