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Plant Science - Grains / Fruit and Nuts

Total questions: 40

Worksheet time: 20mins

Name
Class
Date
1.

Grain is

a)

the seed of a cereal grain plant.

b)

the seed of a flowering plant.

c)

the seed of a fertilized flower.

d)

the seed developed in Mexico and only southern states.

2.

A kernel is

a)

a major crop grown in northern states where the climate changes.

b)

the part of an individual grain within the seed coat.

c)

the part of an individual grain outside of the seedling.

d)

a major crop grown in the south where the climate is hot year round.

3.

Corn is grown mostly in

a)

Central America

b)

China

c)

Australia

d)

The United States

4.

Dent corn

a)

is planted for human consumption.

b)

is a soft corn that may be white, blue or other shades.

c)

is the major type of corn grown; where the grains have a slight indention in the crown.

d)

a grain that is round and has the shortest maturity.

5.

Sweet corn

a)

is planted for human food.

b)

is floury and soft.

c)

is the most common corn planted in the United States.

d)

All of the above.

6.

All varieties of corn sold for commercial grain production in the U.S. are

a)

GMO's

b)

crossbred

c)

hybrids

d)

organic

7.

Planting should occur

a)

after the danger of the first frost

b)

when the farmer feels like doing it

c)

before the first frost so the seeds have time to germinate

d)

when the soil temperature is below 50 degrees

8.

Plant population is

a)

when plants are prepared in a seedbed

b)

the number of plants growing in one acre of field

c)

when no-till planting keeps the number of plants under control

d)

when a pesticide is used

9.

Spring wheat

a)

is planted in the fall to establish itself over winter when it will be ready in spring.

b)

is planted in the southern states

c)

is planted in the spring, grows in the summer, and matures in the fall

d)

is grown in the central plains

10.

The point at which mature kernels fall from the wheat head is called

a)

fertilization

b)

shattering

c)

landing

d)

kernel falling

11.

A method of classifying rice by the length of the kernel is called

a)

grain length

b)

kernel length

c)

grain measurement

d)

crop measurement

12.

Sugar is

a)

a type of fat obtained from plants

b)

syrup made from sugar cane

c)

any food product used as sweetener

d)

only grown in Hawaii

13.

Syrup made from sugar cane is called

a)

molasses

b)

glucose

c)

granulated sugar

d)

sucrose

14.

The sweet liquid made from the watery juices of plants is called

a)

molasses

b)

syrup

c)

raw sugar

d)

granulated sugar

15.

Raw sugar with a small amount of molasses is called

a)

brown sugar

b)

granulated sugar

c)

sucrose

d)

sugar cube

16.

A type of fat obtained by certain plants, usually found in the seeds, is called

a)

syrup

b)

sugar cane

c)

vegetable oil

d)

molasses

17.

Finely ground granulated sugar (like a powder) is called

a)

molasses

b)

brown sugar

c)

syrup

d)

confectioner's sugar

18.

Which state is the leading state in acreage for sugar beets?

a)

Scranton, PA

b)

Minnesota

c)

Wisconsin

d)

Oregon

19.

Vegetable oil may also be blended with diesel fuel often referred to as

a)

jet fuel

b)

bio-diesel

c)

ethanol

d)

alcohol

20.

Loss of crops during harvesting caused by movement in the field or improperly adjusted equipment is called

a)

crop loss

b)

harvest loss

c)

improper movement

d)

field loss

21.

Which of the following is not a type of peanut grown?

a)

Runner

b)

Virginia

c)

Spanish

d)

Brown

e)

Valencia

22.

A long threadlike strand of a substance that has many useful qualities is called a

a)

linen

b)

fiber

c)

flax

d)

sisal

23.

A boll is

a)

the fruit of the cotton plant that contains both seeds and fiber

b)

the dry part of a cotton ball

c)

seed linens

d)

the inner part of a cotton hull that fed to cattle

24.

How many kinds of cotton are grown worldwide?

a)

two

b)

three

c)

four

d)

five

25.

Cotton is planted in the

a)

fall

b)

winter

c)

spring

d)

summer

26.

A type of chemical that causes the entire plant to dry up is called a

a)

defoliant

b)

desiccant

c)

foliant

d)

module

27.

A specially compacted unit of seed cotton that can be easily transported is called a

a)

module

b)

class

c)

bale

d)

lint

28.

The process of separating the lint and seed in harvested seed cotton is called

a)

baling

b)

classing

c)

ginning

d)

milling

29.

The process of grading cotton is called

a)

classing

b)

ginning

c)

milling

d)

baling

30.

A herbaceous plant or plant part that is eaten raw or cooked is a

a)

flower

b)

stem

c)

vegetable

d)

nut

31.

The fleshy, ripened ovary of a tree, shrub or woody vine eaten raw or cooked is a

a)

vegetable

b)

fruit

c)

nut

d)

fiber crop

32.

Vegetable plants that can withstand a frost are often called

a)

frost vegetables

b)

cool-season vegetables

c)

warm-season vegetables

d)

fruit vegetables

33.

Vegetables that would be killed by frost are often called

a)

non-frost vegetables

b)

warm-season vegetables

c)

climate vegetables

d)

cool-season vegetables

34.

Vegetable production is influenced by

a)

climate

b)

rainfall

c)

soil fertility

d)

all of the above

35.

People who have made it their career to grow fruits, classify fruits or conduct research on fruits are called

a)

pomologists

b)

fruitologist

c)

fruit classifiers

d)

orchard owners

36.

An orchard is

a)

the origin of fruits

b)

where producers of tree fruits grow many trees

c)

where producers of vegetables grow many vegetables

d)

where people classify fruit before production

37.

Where tree fruits are grown depends most on

a)

the climate

b)

the location

c)

if there are other orchards near the location

d)

seed development in the soil

38.

A semi-dwarf tree is

a)

1/4 the size of a standard tree

b)

1/3 the size of a standard tree

c)

1/2 the size of a standard tree

d)

2/3 the size of a standard tree

39.

Pruning is

a)

a selective removal of branches

b)

studying the types of fruit trees in a specific area

c)

taking care of pests that may cause damage to the plants

d)

a breeding program for fruits to produce higher classed fruit

40.

Vine fruits

a)

grow on fruit trees

b)

grow on a woody plant that requires support

c)

grow in tree orchards

d)

grow only in cold climates