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WorksheetsFoods 2: Pasta & Pies
Total questions: 55
Worksheet time: 27mins
Al dente pasta is firm to the bite, rather than soft or mushy.
True
False
Cooking fresh pasta takes longer than cooking dried pasta.
True
False
When using a pasta machine, start at the thinnest roller setting and work your way up.
True
False
Knead pasta dough until it is smooth and elastic.
True
False
Knead pasta dough on a floured surface to prevent sticking.
True
False
All pies have a crust and a savory filling.
True
False
Savory pies contain fruit or custard.
True
False
To make pastry dough, you must cut in the fat.
True
False
When rolled out, pastry dough should be 1/2 inch thick.
True
False
A fluted edge is a ridged edge on a piecrust
True
False
A bottom pie crust that is baked before filling is called a pie shell.
True
False
What is the proper way to cook pasta? CTE.F2.7
Boil the water first, then add the
pasta.
Add the pasta to water, then bring it to
a boil.
Simmer the pasta at a temperature just
below boiling.
Boil the pasta for three minutes, then
simmer for the remainder of the cooking time.
Which is not a long, straight pasta shape?
Fettuccine
Farfalle
Linguine
Spaghetti
Which is a type of pie?
savory
cream
custard
all of the above
Which is one of the basic ingredients of pastry dough?
(You MUST click ALL that apply)
Fat
Flour
Water
Flavoring
All of the Above
How thick should pastry dough be after you have rolled it out?
1/4 inch
2/3 inch
1/8 inch
1/2 inch
What should the diameter of a rolled out pie crust be?
1 inch larger than the pie pan
2 inches larger than the pie pan
1/2 inch larger than the pie pan
2 inches smaller than the pie pan
What effect does over kneading have on pastry dough?
It makes it more crisp.
It makes it tough.
It makes it more flaky.
It makes it soft and stringy.
What can you use to make a fluted edge on a pie crust?
the bottom of a glass
a rolling pin
thumbs and index fingers or tines of a
fork
crumbs from cookies or crackers
What is a lattice crust?
a crust made of braided strips of dough
a top crust with holes poked into it
a crust made with woven strips of dough
a top crust with squares cut into it
Docking means to poke small holes all over the dough of a pie shell before putting it in the oven.
True
False
How are one-crust pies prepared? CTE.F2.7.3
The crust is baked before the filling is
added.
The crust and filling are baked
together.
The crust and filling are baked together
or the crust is baked before the filling is added.
The filling is cooked slightly before it
is added to the crust.
What does docking prevent? CTE.F2.7.3
pastry shells cracking while baking
pastry shells puffing up while baking
pastry shells burning while baking
pastry shells growing soggy while baking
Which may be used to make a crumb crust? CTE.F2.7.1
graham crackers
shortbread
gingersnaps
all of the above
What is streusel? CTE.F2.7.3
a crumbly mixture of butter, flour,
sugar, and spices
a prepared filling for a pie made of
cream and sugar
a prepared filling for a pie made of
mixed berries
a crumbly mixture made of crushed
cookies or crackers
What is a hand-shaped tart made by folding and pleating the edge of the dough to form the sides? CTE.F2.7.3
galette
turnover
flan
none of the above
What is a square or circle of pastry folded over a sweet or savory filling? CTE.F2.7.3
flan
galette
tart
turnover
Which of the following steps should you avoid when trying to prevent pie juices from creating a mess in the oven?
Line the oven rack with foil.
Line the shallow pan below the pie with
foil.
Put a shallow pan on the oven rack below
the pie.
None of the above.
What is the best indication of doneness in shells and two-crust pies?
texture
temperature
color
flavor
Pasta test for doneness (meaning firm to the tooth)
Buckwheat
staff of life
Al dente
Al bitter
How can you prevent pasta from sticking together while cooking?
Cook with lid covered
Use a little water
Stir while cooking
Use cold water
When pasta is finished cooking you drain using what?
Sifter
Slotted Spoon
Strainer
Turner
You should always rinse pasta when finished cooking it.
True
False
Pasta is made from what type of wheat
Durum
Spring
All purpose
Barley
What is Alfredo sauce?
Cheese and garlic
Pesto
A white sauce consisting of cream, butter and parmesan cheese
Tomatoes and basil
Marinara sauce is
Blush sauce
A light tomato sauce with garlic and basil
Creamy sauce
Cheese sauce
The main nutrient in pasta is
Water
Fate
Protein
Carbohydrates
Pasta ___________in volume when cooked
doubles
triples
reduces
How do you add the fat into the dry ingredients for your pie dough
carefully
cut it in
mix it
fold it
After you gather the pie dough into a ball, you must let it rest and relax
in the refrigerator
in the freezer
with a meditation app and some yoga
in a bowl, oiled and warm, for proofing
For rolling pie dough... flatten the dough into a disc, dust the rolling pin, and
roll back and forth rapidly
start rolling at the center of the dough and work outwards
use tinfoil and roll it between 2 sheets of it
roll it to 1/2 inch thick
Single Crust Pie
Double Crust Pie
Lattice Crust Pie
Single Crust Pie
Double Crust Pie
Lattice Crust Pie
Single Crust Pie
Double Crust Pie (and, Ewwww)
Lattice Crust Pie
This picture is the tool used for what pie-making-technique?
Mixing in the Water
Cutting in the Egg
Mixing in the Mixture
Cutting in the Fat
