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WorksheetsBreakfast
Total questions: 20
Worksheet time: 11mins
Cooking time of Pancakes
1 minute and 30 seconds
1 minute and 50 seconds
2 minutes
2 minutes and 30 seconds
The serving temperature of Longganisa
At least 130 °F
At least 140 °F
At least 110-140 °C
At least 110-140 °F
What is the holding time of Garlic rice in the Rice Tiger Warmer?
2 hours
1 hour
30 minutes
10 minutes
What is the holding time of Corned Beef over Baine marie?
1 hour
2 hours
3 hours
4 hours
What is the temperature of Beef Tapa at the end of cooking time?
At least 190 °F
At least 180 °F
At least 170 °F
At least 160 °F
The standard serving portion of Beef Tapa per serving is _____
50+/-5 grams
60+/-5 grams
70+/-5 grams
80+/-5 grams
What is the holding time of Hotdog meat over Baine Marie?
2 hours
1 hour
30 minutes
15 minutes
The serving temperature of Pancakes is __________.
At least 130 °F
At least 130 °C
At least 140 °F
At least 130 °C
Grilling time of Hotdog meat over the griddle is
1 minute
30 seconds
10 seconds
2 minutes
Simmering time for 1-20 pieces Hotdog meat is
5 minutes
7 minutes
6 minutes
10 minutes
Holding time of Pancake batter mix is _____
2 hours
4 hours
1 hour
8 hours
The serving portion of Garlic rice
160+/-15 grams
140 grams
110 +/-5 grams
165 +/- 5 grams
The setting temperature of the Griddle for grilling hotdog meat is
365F
375F
380F
350F
Internal temperature of newly cooked hotdog meat
180F
160F
165F
175F
Over mixing of Pancake batter mix will result in flat pancakes.
True
False
Left over loose rice held in the tiger warmer from the previous day can still be used in mixing Garlic Rice.
True
False
In grilling Hotdog meat, maximum capacity per lane is six pieces
True
False
Holding time of butter in room temperature
4 hours
30 minutes
2 hours
1 hour
Serving temperature of Breakfast Sandwich
Atleast 140F
Atleast 130F
Atleast 160F
Atleast 135F
Frymaster’s setting temperature in cooking Longganisa?
350F
330F
375F
310F
