When poaching chicken, what minimum internal temperature must the chicken reach?

A local restaurant is planning to poach chicken for an upcoming event. To be sure the chicken is safe, the receiving temperature must be:

For what reason is vinegar added to the water when poaching eggs?

When poaching foods, the poaching liquid should be:

Which fruit is most likely to be poached?

What is a popular poached egg dish that includes Hollandaise sauce, an English Muffin and Canadian Bacon?

For large quantity service, how far in advance can eggs be poached and held for service?

Jerry is preparing to poach eggs for breakfast catering. He must be sure the eggs were received at an air temperature of:

What two utensils could be used to lower the eggs into the summering liquid for poaching?

What is the BEST cookware could be used if a saucepan is NOT available to poach eggs?

Young birds are BEST suited for what type of moist cooking?

Eggs are MOST LIKELY to be poached in which type of liquid?