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F1 Review Questions Obj. 5.00-6.00

Total questions: 46

Worksheet time: 23mins

Name
Class
Date
1.

Soup tureens and gravy boats are considered what classification of tableware?

a)

flatware

b)

holloware

2.

When setting the table for a formal meal, where should the knife be placed?

a)

left of the dinner plate

b)

right of the dinner plate

3.

Cups and glasses used for drinking are considered what classification of tableware?

a)

beverageware

b)

dinnerware

4.

A cup and saucer are needed for an informal meal. Where should they be placed?

a)

to the left side of the dinner

plate

b)

to the right side of the dinner

plate

5.

When used in the table setting

along with a salad plate, where should the bread-and-butter plate be placed?

a)

above the forks, to the upper

left

b)

above the knife, to the upper

left

6.

What is item 8 in the place setting?

a)

teaspoon

b)

soup spoon

7.

What should a person do to have a

pleasant dining experience?

a)

cut his/her food into small bites

and chew with one's mouth closed

b)

lay his/her fork on top of the

refolded napkin to indicate one is finished eating

8.

How would family members potentially describe the behavior of others leaving the table before everyone has finished eating?

a)

as informal behavior

b)

as rude behavior

9.

Having received poor service while eating out, a group of teens became noisy and refused to leave a tip. What type of behavior did the teens display?

a)

inappropriate

b)

C.

inappropriate

D.

informal

10.

Judy was pruning houseplants when

her mother called her to dinner. Which guideline for good table manners

should Judy use?

a)

wash her hands before going to

the table

b)

wipe her hands on the table

napkin before eating

11.

A salad is served as a first course, and the main part of the meal will be served later. Two forks are part of the place setting. Good table manners guidelines indicate that a person should use what utensil to eat the salad?

a)

fork farthest from the plate

b)

fork next to the plate

12.

An exchange student notes that meals with her host family are quite different from meals at home. What general guideline should be followed to avoid insulting the host family?

a)

eat with the same rules as

followed at home

b)

watch the host or hostess and

follow how he/she eats

13.

David helps his grandfather to the

table and pulls out the chair to help him be seated. Which good table manner

example is David using?

a)

coming to the table clean and

neat

b)

honoring the elders

14.

The Hendersons

clip all of the coupons from the paper, go on the Internet for coupons, and

make a list of meals they would like to have for the week. They prepare a

grocery list for all of the recipes they will use. What is the advantage

of this strategy?

a)

saves time in planning and

shopping

b)

uses creativity and variety in

meal planning

15.

Joe prepared baked fish, pasta with light Alfredo sauce, cauliflower, a roll, milk, and vanilla pudding with a cookie. This meal lacked which appeal characteristic?

a)

color

b)

flavor

16.

Anne is trying to decide how much food to eat at each meal. She knows she needs about 2,400 calories each day based on her age, body type, and health. About how much of Anne’s caloric needs should come from breakfast?

a)

600 calories

b)

800 calories

17.

Kelly and Jamie are bringing six children to a cookout with the Simon family. Which is the best example of a primary meal planning principle the Simons need to use?

a)

age and health concerns

b)

equipment available

18.

As a single dad, Mike tries hard to buy and prepare lots of fresh fruit and vegetables. In his weekly planning, he also tries to make sure there is a protein food served for at least two meals and avoids buying sugary cereals. His weekly planning strategy includes:

a)

anticipating what preparation

method his family will use to prepare food.

b)

assuring his family gets all of

their nutritional needs met.

19.

A menu included grilled chicken, mashed potatoes, corn on the cob, a corn muffin, iced tea or coffee, and vanilla ice cream for dessert. What is this meal lacking to make it more appealing?

a)

color

b)

shapes and sizes

20.

Cliff wants to grill hamburgers outside with friends. A meal planning factor that Cliff should consider is:

a)

the weather.

b)

using takeout.

21.

Sally knows she will be out of town next week, and she is having guests over for dinner when she gets back. Which time-saving technique is best to use?

a)

cooking ahead and freezing a meal

b)

use of leftovers in meal

22.

Jason bought round steak for dinner

because it was on sale. He will arrive home late at the end of a long

workday. Since round steak is a less tender cut of beef, which time-saving

technique should he use?

a)

using a microwave recipe

b)

using a slow-cooker recipe

23.

What is a disadvantage

of using convenience foods in recipes?

a)

adds preservatives

b)

adds time

24.

Susan looked at a listing of foods to be served at a dinner party. She was looking at a:

a)

menu.

b)

nutrition guide.

25.

Joan loves taking classes at her local community college in learning to prepare foods from different cultures. She most likely uses which meal preparation strategy?

a)

scratch cooking and semi-homemade

cooking

b)

semi-homemade/speed-scratch

cooking and eating out

26.

After work, Sylvia has a long meeting. She is most likely to choose which meal preparation strategy for a quick, nutritious, and economical dinner?

a)

semi-homemade/speed-scratch

cooking

b)

finished/convenience cooking

27.

Hannah is inviting her elderly Aunt Clara to her luncheon. Which meal-planning principle will Hannah most likely consider?

a)

age and health concerns

b)

budgeted amount for food

28.

Sandy has

diabetes. The nutrient on the food label she is most likely

to check is:

a)

carbohydrates.

b)

cholesterol.

29.

Fresh sourdough bread is found in

which department of a supermarket?

a)

bakery

b)

frozen foods

30.

In which category is entertainment

found in a budget?

a)

fixed expenses

b)

flexible expenses

31.

What is an advantage

of a convenience store over a specialty store?

a)

only online shopping

b)

open more hours

32.

What is an important money-saving strategy to consider when shopping for foods?

a)

Never shop when hungry.

b)

Use whole milk instead of other

types of milk.

33.

Take-home pay is in which category

of a food budget?

a)

income

b)

spending money

34.

The Jolly Mart

sells hair care products in addition to fresh foods, canned foods, and frozen

foods. This type of store is most

likely a:

a)

specialty store.

b)

supermarket.

35.

Kim took advantage of a sale on whole chickens, purchasing five. What should she do with the chickens if she fails to cook them within three days?

a)

freeze them individually

b)

give them to her neighbors

36.

Failing to list fixed expenses on a

spending plan may cause a family to:

a)

have more money to put in

savings.

have insufficient money for its

fixed expenses.

b)

have insufficient money for its

fixed expenses.

37.

Josh and

Stephen like pizza, but their brother Will dislikes it. Their mom bought

microwavable pizza and ground beef to make spaghetti. The factor that most likely affected

their mom’s food shopping choices is:

a)

family food preferences.

b)

the family income.

38.

Sara is planning a special lunch for her Aunt Liz. The first task she should complete is to:

a)

plan the menu.

b)

set the table.

39.

To help Sarah avoid spending the

whole morning cleaning after breakfast, she should:

a)

clean as she cooks.

b)

load the dishwasher after the

guests leave.

40.

Sara completed

her market order. What should she do next?

a)

gather ingredients and equipment

b)

complete the work plan

41.

The timetable

and work plan should be planned before:

a)

preparing/cooking the food.

b)

considering meal patterns and

preferences.

42.

To save time,

gather all ingredients immediately before:

a)

beginning preparation.

b)

cleaning the kitchen.

43.

Martha is cleaning up the final dishes from the meal she just prepared. What should she do next?

a)

add up the cost of the meal

b)

evaluate the steps of the meal

from menu planning to cleanup

44.

An eight-layer chocolate fudge cake

takes several days to prepare due to all the necessary mixing, baking, and

cooling, as well as the refrigeration time required. During which step of meal

planning should all this be considered?

a)

clean up as you go

b)

review recipes

45.

The cook has completed the preparation and cooking of the food. What should be the next step?

a)

set table

b)

evaluate the meal

46.

After Kim plans the menu, what should she do next?

a)

prepare/cook the food

b)

consider meal pattern preferences

of those she is serving