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PPL Air Tech - Carburettor

Total questions: 37

Worksheet time: 39mins

Name
Class
Date
1.

What is the fuel air ratio average by weight?

a)

1:8

b)

1:10

c)

1:12

d)

1:14

2.

What is the purpose of the venturi in the carburettor?

a)

to cool down the fuel/air mixture for evaporation

b)

to heat up the fuel/air mixture for evaporation

c)

to draw out the fuel from the nozzle

d)

to accelerate air so the throttle butterfly doesnt flutter

3.

What controls the rate at which air flows through the venturi?

a)

the throttle butterfly

b)

the mixture control

c)

the accelerator pump

d)

the metering jet

4.

Why does a carburettor have an atomisation and diffusion system?

a)

to improve vapourisation of the air

b)

to distribute the mixture to each cylinder

c)

to condense the mixture for smoother flow through the manifold

d)

to improve vapourisation of the fuel

5.

What system ensures there's sufficient fuel for engine operation when the throttle control is closed?

a)

accelerating system

b)

enrichment system

c)

idling system

d)

idle cut-off system

6.

Why is a mixture control required?

a)

To regulate the amount of fuel being metered

b)

To regulate the amount of air being metered

c)

To increase the rate of mixture flow

d)

To increase the rate of fuel flow as throttle is opened

7.

In 'standard' sea level conditions, mixture should be set to...

a)

FULL RICH

b)

FULL LEAN

c)

IDLE CUT OFF

d)

50% LEAN

8.

When should the mixture be leaned?

a)

on a climb

b)

on start up

c)

on descent

d)

on alternator failure

9.

How do you know when the mixture is leaned correctly on a fixed pitch propeller?

a)

the rpm increases to a maximum

b)

the rpm reduces to 2000rpm

c)

the manifold pressure increases to a maximum

d)

the manifold pressure reduces to 18 inches

10.

What will an over-rich mixture most likely create?

a)

detonation due to too much fuel

b)

pre-ignition due to too much fuel

c)

detonation due to not enough fuel

d)

pre-ignition due to not enough fuel

11.

What will an over-lean mixture most likely create?

a)

detonation due to too much fuel

b)

pre-ignition due to too much fuel

c)

detonation due to not enough fuel

d)

pre-ignition due to not enough fuel

12.

Which is worse?

a)

pre-ignition

b)

detonation

13.

Why should the engine be stopped using idle cut-off?

a)

to ensure no fuel is left in the tanks

b)

to ensure no fuel remains in the system

c)

because turning the magentos to OFF could cause damage

d)

because the engine would detonate if the magentos alone were used

14.

What is the following situation called?

The mixture explodes rapidly and produces wildly fluctuating pressures, could cause engine failure if severe.

a)

pre-ignition

b)

detonation

c)

idle cut-off

d)

over rich mixture

15.

A knocking sound accompanied by an excessively high CHT reading would indicate _______

a)

pre ignition

b)

detonation

c)

flooded engine

d)

low oil pressure

16.

What should you do if detonation is experienced? Choose all that apply.

a)

Increase airspeed

b)

Reduce airspeed

c)

Reduce throttle setting

d)

Lean the mixture

e)

Enrich the mixture

17.

What is the following situation?

A mixture combusts before it receives a spark from the spark plug

a)

pre-ignition

b)

detonation

c)

flame front advance

d)

high oil temperature

18.

_____ may occur in the one cylinder whereas _____ normally occurs in all cylinders

a)

pre-ignition, detonation

b)

detonation, pre-ignition

19.

What is the first sign of carburettor ice?

a)

reduction in CHT

b)

reduction in airspeed

c)

reduction in rpm

d)

reduction in EGT

20.

What ice forms immediately downstream of the main metering jet on the venturi?

a)

refrigeration ice

b)

throttle ice

c)

intake ice

d)

impact ice

21.

when do you get refrigeration ice?

a)

when flying in rain

b)

when OAT drops below -15 degrees

c)

when the fuel air mixture temperature drops below 0 degrees

d)

when RH outside the aircraft is >90%

22.

Refrigeration ice can occur with temperatures as high as ____ when RH exceeds _____

a)

15 degrees, 15%

b)

25 degrees, 10%

c)

10 degrees, 50%

d)

25 degrees, 50%

23.

What icing is mainly due to fuel evaporating and therefore cooling plus moist incoming airflow?

a)

throttle icing

b)

refrigerator icing

c)

impact icing

d)

clear ice

24.

What ice is mainly due to the mixture accelerating through the venturi, dropping in pressure and therefore cooling?

a)

throttle icing

b)

refrigerator icing

c)

impact icing

d)

intake icing

25.

What is the required temperature range in the carburettor in order to get throttle or refrigerator icing?

a)

-10 degrees to 0 degrees, visible moisture is required

b)

-10 degrees to 0 degrees, visible moisture is not required

c)

0 degrees to 10 degrees, visible moisture is required

d)

0 degrees to 10 degrees, visible moisture is not required

26.

When is carburettor icing most likely?

a)

at high power settings flying through cirrostratus

b)

at low power setting when carburettor temperature is 3 degrees

c)

at high power settings when carb heat is not on

d)

at low power settings when carb heat is not on

27.

When is impact icing likely? Choose all that apply

a)

When aircraft surfaces are below freezing

b)

When flying into visible moisture >0 degrees

c)

When flying into visible moisture of SCWD

d)

When carb heat is not used

28.

How do you get rid of impact icing?

a)

Carb heat

b)

Climb into warm sector

c)

Descend into warmer air

d)

Increasing throttle setting

29.

What is the dangerous OAT range for refrigerator and throttle icing?

a)

0 to 10 degrees

b)

-10 to 25 degrees

c)

-10 to 20 degrees

d)

-20 to 10 degrees

30.

What could you use as a warning to protect the aircraft from carburettor icing?

a)

EGT gauge

b)

RPM gauge

c)

CHT gauge

d)

CAT gauge

31.

Which statement is incorrect?

a)

Carburettor air is unfiltered

b)

Carb heat should be turned off on final approach

c)

Carb heat should be used on low power descent

d)

If icing is suspected use half carb heat initially

32.

What can you expect after using carb heat for suspected carb icing?

a)

the rpm will increase and then reduce

b)

the rpm will reduce and then increase

c)

the rpm will increase

d)

the rpm will reduce

33.

Direct injection is more complex, heavier and more expensive than indirect fuel injection

a)

true

b)

false

34.

Which statement is correct?

a)

An indirectly fuel injected aircraft must also have a carburettor

b)

A direct fuel injected system has the fuel injected into the combustion chamber

c)

An indirect fuel injected system has the fuel injected into the combustion chamber

d)

Indirect fuel injection is more expensive and complex than direct

35.

What does FCU stand for?

a)

fuel carburettor unit

b)

final carburettor unit

c)

fuel control unit

d)

final control unit

36.

Fill in the blanks for a fuel injected aircraft:

A _____ senses mass of air entering and throttle and mixture positions. The metered fuel passes through the _____ and then to the ____ in the required cylinder.

a)

fuel injection nozzle, fuel control unit, flow divider

b)

fuel injection nozzle, flow divider, fuel control unit

c)

fuel control unit, fuel injection nozzle, flow divider

d)

fuel control unit, flow divider, fuel injection nozzle

37.

Which of the following are advantages of fuel injection system?

a)

no refrigeration ice

b)

less susceptible to contamination

c)

less maintenance

d)

more efficient

e)

no risk of vapour locking