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BC Lab: Exercise 5

Total questions: 36

Worksheet time: 20mins

Name
Class
Date
1.

Egg White is a clear liquid composed of

a)

Water

b)

Albumin

c)

Globulins

d)

Mucroproteins

2.

What happen if you 3 Dimensional Proteins lose it shape?

a)

It will be denatured

b)

amino acids falls

c)

it will separate the components having different chemical, physical composition

d)

mixture of amino acids be seperated.

3.

Denatured proteins is

a)

Functional

b)

Not Functional

c)

Simpler Globular Proteins

d)

Chiral

4.

Proteins are held in their native conformations by a combination of forces of

a)

hydrogen bonds

b)

ionic interactions

c)

disulfide bridges

d)

hydrophobic interactions.

5.

When it loses the 3D shape it will fall into a

a)

Solution

b)

Base

c)

Soluble State

d)

Insoluble State

6.

Polymers of monomers amino acids

a)

Protein

b)

Amine Group

c)

Albumin

d)

Structure of Protein

7.

it is soluble in water and dilute salts solutions such as isotonic saline.

a)

Protein

b)

Amino Acids

c)

Proteins Structure

d)

Amine Group

8.

A typical protein may be composed of ______ of amino acids.

a)

200

b)

140

c)

20

d)

17

9.

The R-groups of the amino acid may be

a)

nonpolar

b)

polar

c)

positively charged

d)

negatively charged

10.

is any process that temporarily or permanently change the protein conformation which will result in a loss of protein activity.

a)

Denaturation

b)

Paper Chromatography

c)

Biuret Test

d)

Ninhydren Test

11.

native conformation is usually the most water soluble, disrupt of what structures causes changes in solubility and frequently results in the formation of a solid in the solution.

a)

Secondary Structure

b)

Tertiary Structure

c)

Primary Structure

d)

Quaternary Structure

12.

Is the linear sequence of amino acids present in a protein

a)

Primary Structure

b)

Secondary Structure

c)

Tertiary Structure

d)

Quaternary Structure

13.

it refers to the shape, which along with peptides chain can exist

a)

Secondary Structure

b)

Primary Structure

c)

Tertiary Structure

d)

Quaternary Structure

14.

the 2 most common secondary structure that stabilized by hydrogen bonding.

a)

Aplha helix

b)

Beta - Pleated Sheets

c)

Beta Helix

d)

Protein Receptors

15.

Refers to the overall shape of simple protein molecules

a)

Tertiary Structure

b)

Primary Structure

c)

Secondary Structure

d)

Quaternary Structure

16.

it is formed by several proteins structure

a)

Quaternary Structure

b)

Primary Structure

c)

Secondary Structure

d)

Tertiary Structure

17.

Denaturing Agents includes:

a)

Heat

b)

Extreme of pH

c)

Some Reagents

d)

Salts of Metal ions

18.

This causes atoms to vibrate more rapidly by kinetic energy that will disrupt relatively weak forces such as hydrogen bonds and hydrophobic interactions.

a)

Heat

b)

Extreme of pH

c)

Some Reagents

d)

Salts in metal ions

19.

is used in sterilization to denature and hence destroy the enzymes in bacteria.

a)

Heat

b)

some reagents

c)

Extreme of pH

d)

Salts of metal ions

20.

The R-groups in the amino acid chain are often charged and can form ionic bonds with a group of opposite charge

a)

Extreme of pH

b)

Heat

c)

Some Reagents

d)

Salts of Metal Ions

21.

Chemicals like ethyl alcohol can form hydrogen bonds with protein molecules which will disrupt the hydrogen bonding within the molecule.

a)

Some Reagents

b)

Extreme of pH

c)

Heat

d)

Salts of metal ions

22.

Does the Extremes of pH can change the charges on these positive and negative groups to disrupting ionic bonds.

a)

True

b)

False

c)

Converse True

d)

Converse False

23.

A 70% solution of alcohol can be used as a disinfectant, because......

a)

alcohol functions to denature the proteins in bacteria.

b)

alcohol functions to denature the Carbon, Hydrogen in bacteria.

c)

yeast eats fruit sugar to form ethanol

d)

ethanol that turn to acids to evaporate

24.

Disrupted disulfide bridges and salt linkages cause the protein to precipitate out of solution as an insoluble metal-protein salt, this make some of the heavy metal salts suitable for use as topical antiseptics.

a)

Salt of metal ions

b)

Heat

c)

Extreme pH

d)

Some Reagents

25.

Substances high in protein, such as egg whites and milk, are used as

a)

Antidote of Heavy metal poisoning

b)

Antidote of Light Metal poisoning

c)

Antidote for Arsenic poisoning

d)

Universal Antidote.

26.

egg whites and milk, are used as antidotes for heavy metal poisoning because,

a)

because their proteins readily combine with the metal ions to form insoluble solids and this insoluble matter are immediately removed from the stomach by the use of an emetic to prevent the gastric juices from destroying the protein and once again liberating the poisonous heavy metal ions.

b)

because their amine group readily combine with the non metal ions to form soluble solids and this soluble matter are immediately removed from the stomach by the use of an emetic to prevent the gastric juices from destroying the protein and once again liberating the poisonous heavy metal ions.

c)

Stabalize the blood

d)

Regulate the body temperature.

27.

PROTEINS:


Presence of alkali

a)

BIURET TEST

b)

XANTHOPROTEIC TEST

c)

NINHYDRIN TEST

d)

MILLON'S TEST

28.

PROTEINS:


BIURET TEST RESULTS

a)

VIOLET

b)

BLUE

c)

YELLOW

d)

BRICK RED

29.

PROTEINS:


Presence of concentrated nitric acid

a)

MILLON'S TEST

b)

XANTHOPROTEIC TEST

c)

NINHYDRIN TEST

d)

BIURET TEST

30.

PROTEINS:


Proteins react with ninhydrin solutions

a)

NINHYDRIN TEST

b)

BIURET TEST

c)

MILLONS TEST

d)

XANTHOPROTEIC TEST

31.

PROTEINS:


NINHYDREN TEST

a)

YELLOW

b)

NO CHANGES

c)

BLUE COLOR

d)

ORANGE

32.

PROTEINS:


XANTHOPROTEIC TEST

a)

YELLOW

b)

VIOLET

c)

BLUE COMPLEX

d)

NO PRECIPITATE

33.

PROTEIN:


BRICK RED ON BOILING,

a)

XANTHOPROTEIC TEST

b)

MILLONS TEST OF ALBUMIN

c)

MILLON TEST OF GELATIN

d)

NINHYDREN TEST

34.

PROTEINS:


NO PRECIPITATE OF SOLUBLE PROTEINS

a)

MILLON TEST ALBUMIN

b)

MILLON TEST GELATIN

c)

XANTHOPROTEIC TEST

d)

BIURET TEST

35.

PROTEINS:


TO DETECT THE PRESENCE OF SOLUBLE PROTEINS.

a)

MILLONS TEST

b)

BIURET TEST

c)

NINHYDREN TEST

d)

XANTHOPROTEIC TEST

36.

PROTEINS:


THE PRECIPITATE INDICATES THE PRESENCE OF TYROSINE RESIDUE.

a)

MILLONS TEST ALBUMIN

b)

MILLON TEST GELATIN

c)

NINHYDREN TEST

d)

BIURET TEST