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Orientation CFE Review

Total questions: 57

Worksheet time: 32mins

Name
Class
Date
1.

What is the definition of agriscience?

a)

Application of science to agriculture

b)

Application of science to life

c)

Application of science to food

d)

Application of science to learning

2.

How has ag research helped us as a consumer?

a)

More food less land

b)

More food options

c)

Faster food production

d)

Less food more land

3.

How has ag research helped the world as we lose land?

a)

Less food more land

b)

Faster food

c)

More food options

d)

More food less land

4.

What does GMO stand for?

a)

Genetically modified organ

b)

Genetically modified organism

c)

Grape Mango Orange

d)

Growth management option

5.

What is an example of a genetically modified organism?

a)

Goldfish

b)

Trout

c)

Salmon

d)

Glo fish

6.

What means intentionally planting?

a)

Domestication

b)

Cultivation

c)

Growing

d)

Farming

7.

What is a common nursery crop that is found growing in greenhouses?

a)

Bromeliads

b)

Ferns

c)

Daisy

d)

Sunflower

e)

Orchids

8.

What allows you to be the master of a plant's universe?

a)

Classroom

b)

Lab

c)

Shade house

d)

Greenhouse

9.

What is a job in the plant science industry that doesn't deal directly with plants?

a)

Landscaper

b)

Farmer

c)

Botanist

d)

Golf course worker

10.

What is the study of insects?

a)

Entomolgy

b)

Biology

c)

Botany

d)

Chemistry

11.

What is a category of animal uses in ag?

a)

Training

b)

Service

c)

Pet

d)

Companion

12.

Which animal is in all three categories of animals?

a)

Rabbit

b)

Horse

c)

Cat

d)

Dog

13.

What is an example of an animal science career that doesn't deal directly with animals?

a)

Rancher

b)

Cage maker

c)

Vet

d)

Pet food maker

e)

Secretary at vet's office

14.

How does horticulture relate to animal science?

a)

Produce vegetables for food

b)

Wood shavings for cages

c)

It doesn't

d)

Vets

15.

What is the danger zone for bacteria?

a)

30-130

b)

40-140

c)

70-170

d)

50-150

16.

How long can food sit out and still be safe?

a)

4 hours

b)

1 hour

c)

2 hours

d)

30 minutes

17.

Which one of the following cleans your hands and kills germs?

a)

Hand sanitizer

b)

Hand washing

18.

What food preservation method is the least effective?

a)

Refrigeration

b)

Freezing

c)

Canning

d)

Pickling

19.

What method of food preservation uses heat to kill bacteria?

a)

Canning

b)

Freezing

c)

Fermentation

d)

Dehydration

20.

What method of food preservation removes water from food?

a)

Fermentation

b)

Pickling

c)

Canning

d)

Dehyrdration

21.

What does pickling do?

a)

Use vinegar to create bacteria to kill other bacteria

b)

Remove water from food

c)

Use brine to create bacteria to kill other bacteria

d)

Kill bacteria by lowering the temperature

22.

Which P of marketing is getting the word out?

a)

Product

b)

Price

c)

Place

d)

Promotion

23.

Which P of marketing is where you sell your product?

a)

Place

b)

Promotion

c)

Produce

d)

Price

24.

Who invented the cotton gin?

a)

Eli Whitney

b)

Jethro Tull

c)

John Deere

d)

Willie Nelson

25.

What invention is used for record keeping, tracking inventory, and programming greenhouses?

a)

Plows

b)

Drones

c)

Computers

d)

Tractors

26.

Other than food preservation, what does refrigeration allow us to do?

a)

Shipping

b)

Farming

c)

Nothing

d)

Faster food

27.

Which type of resource cannot be replaced once it is used?

a)

Nonrenewable

b)

Renewable

28.

What type of resource is wildlife?

a)

Renewable

b)

Nonrenewable

29.

What minimizes the environmental impact of agriculture?

a)

BMPs

b)

GMPs

c)

PMBs

d)

PBMs

30.

Premier leadership, personal growth, career success is what?

a)

FFA motto

b)

FFA salute

c)

FFA mission/purpose

d)

FFA saying

31.

What events apply what you learned in the classroom to real world events?

a)

CDEs

b)

GFEs

c)

CFEs

d)

EOCs

32.

What are the FFA colors?

a)

Royal blue

b)

Corn yellow

c)

National blue

d)

Corn gold

33.

What does the eagle represent?

a)

Unity

b)

Freedom

c)

Knowledge

d)

Progress

34.

What does the cross section of an ear of corn represent?

a)

Freedom

b)

Unity

c)

Progress

d)

Labor

35.

What represents progress?

a)

Rising sun

b)

Corn

c)

Plow

d)

Eagle

36.

What does the plow represent?

a)

Labor

b)

Tillage of the soil

c)

Progress

d)

Unity

37.

What does the owl represent?

a)

Knowledge

b)

Wisdom

c)

Unity

d)

Progress

38.

What are the conferences FFA members can attend to gain leadership experience?

a)

CPC

b)

COLT

c)

MS Conference

d)

School

39.

What is produced in the southeast?

a)

Citrus

b)

Greenhouse

c)

Seafood

d)

Beef

40.

Where is seafood produced?

a)

Northeast

b)

Southeast

c)

California Central Valley

d)

Great Plains

41.

Where are winter vegetables produced?

a)

California Central Valley

b)

Midwest

c)

Great Plains

d)

Southeast

42.

What is produced in the midwest?

a)

Beef

b)

Pork

c)

Soybeans

d)

Corn

43.

What are the three most important crops in the world?

a)

Corn, wheat, rice

b)

Corn, soybeans, wheat

c)

Soybeans, Rice, Cotton

d)

Rice, corn, cotton

44.

What is the major plant commodity in Florida?

a)

Citrus

b)

Flowers

c)

Apples

d)

Corn

45.

What is the major animal commodity in Florida?

a)

Dairy

b)

Beef

c)

Cow-calf

d)

Cow

46.

What are the ways entomology relates to plant science?

a)

Insects pollinate

b)

Insects are pests

c)

Insects can be beneficial

d)

Insects are pretty

e)

Insects like plants

47.

(a)   relates to animal science because it produces wood shavings for cages.

48.

(a)   and supplies relates to animal science through jobs like vets and pet store employees.

49.

What food preservation method uses brine to create good bacteria to kill the bad bacteria?

a)

Fermentation

b)

Dehydration

c)

Refrigeration

d)

Pickling

50.

Refrigeration is the least effective food preservation method because it (a)   bacteria growth rather than killing the bacteria.

51.

Dehydration preserves food because bacteria needs (a)   to live.

52.

Which P of marketing is how much you are selling a product for?

a)

Price

b)

Place

c)

Promotion

d)

Product

53.

Which P of marketing is what you are selling?

a)

Product

b)

Place

c)

Promotion

d)

Price

54.

Check the renewable natural resources.

a)

Water

b)

Air

c)

Soil

d)

Fossil Fuels

e)

Minerals

55.

Check the nonrenewable natural resources.

a)

Fossil Fuels

b)

Minerals

c)

People

d)

Air

e)

Soil

56.

What do the words on the FFA emblem represent?

a)

Combination of learning and leadership

b)

Labor

c)

Progress

d)

National Scope

57.

(a)   is produced in the Great Plains.