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Worksheets

Costings

Total questions: 16

Worksheet time: 48mins

Name
Class
Date
1.

You need 70g of flour which is R31.99 per 2,5kg... cost this ingredient

a)

R1.20

b)

R0.90

c)

R1.25

d)

R0.98

2.

You need 100g of sugar which is R39.99 per 2,5kg... cost this ingredient

a)

R0.99

b)

R2.10

c)

R1.60

d)

R1.65

3.

You need 300ml of Oil which is R31.99 per 1L... cost this ingredient

a)

R9.60

b)

R10

c)

R9.80

d)

R11.20

4.

You need 30ml of butter which is R59.99 per 500g... cost this ingredient

a)

R4.20

b)

R3.98

c)

R4

d)

R3.60

5.

Work out the X factor for 30ml of flour. Flour is 210g per 250ml.

a)

60g

b)

25.2ml

c)

25.2g

d)

60ml

6.

What will the factor be to convert recipe from 6 yield to 14?

a)

2

b)

0.66

c)

0.42

d)

0.58

7.

What will the factor be if you are converting a yield of 25 to 6?

a)

4.50

b)

4.16

c)

4

d)

4.28

8.

Work out the X factor for 180ml onion and the known is 100g per 250ml.

a)

75ml

b)

88g

c)

78g

d)

75g

9.

You need 70g of cumin which is R71.99 per 1kg... cost this ingredient

a)

R5.04

b)

R4.52

c)

R5.10

d)

R5.66

10.

Work out the gross profit (60%) for a total cost of R48.99.

a)

R100.56

b)

R90.50

c)

R122.48

d)

R88.10

11.

Work out the cost of 1 slice of cake if the cakes yield is 8 piece and the total cost is R68.99

a)

R9.22

b)

R8.62

c)

R8.66

d)

R9.10

12.

Work out the gross profit (80%) of R12.99.

a)

R16.55

b)

R55.63

c)

R64.95

d)

R35.66

13.

Convert 150ml to L.

a)

0.0015L

b)

1.50L

c)

0.0150L

d)

0.150L

14.

Covert 6.9kg to g.

a)

6.900g

b)

6900g

c)

690g

d)

0.690g

15.

Adjust the recipes flour of 60g to a bigger quantuty using the factor of 4.5.

a)

270g

b)

170g

c)

2700g

d)

1700g

16.

Adjust the recipes milk of 125ml to a smaller amount using a factor of 4.2

a)

40.25ml

b)

35.66ml

c)

29.76ml

d)

12.36ml