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Dining Review : JB M.Concepcion

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

A place in Jollibee where customer joins the line at the counter area.

a)

Entrance

b)

Exit

c)

JKP

d)

Lobby

2.

Dilution for Klin

a)

1 pack : 16 liters of water

b)

1pack : 20 liters of water

c)

2 packs : 20 liters of water

d)

None of the above

3.

Dining key steps

a)

Smile

b)

Greet the customer

c)

Both A & B

d)

None of the above

4.

Dining priorities # 2

a)

Availability of clean trays

b)

Bussing of tables

c)

Delivery of pending orders

d)

Trash disposal

5.

Pre-heating time of cutlery warmer

a)

15 mins

b)

10 mins

c)

20 mins

d)

30 mins

6.

Spoon must be placed on lower inset of cutlery warmer.

a)

True

b)

False

7.

Fork must be placed on the upper inset of cutlery warmer

a)

True

b)

False

8.

ATT at Dining

a)

45 secs

b)

30 secs

c)

25 secs

d)

15 secs

9.

Dilution of APS

a)

1sachet : 16 liters of water

b)

1 sachet : 20 liters of water

c)

1 sachet : 40 liters of water

d)

2 sachet : 20 liters of water

10.

How do OOT is done

a)

If 3 persons in line

b)

starts from 3rd person in line moving backwards in a zigzag motion

c)

Starts from the 2nd person in line moving backwards in a zigzag motion

d)

Starts at last person moving forward