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Vital Signs

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

Why would a temperature taken by oral, rectal, and axillary methods not have a common value of 98.6º F?

a)

Rectal temperatures are higher because of the vascularization of the rectum and the closed area

b)

Temperature readings are based on blood supply to the area and the air flow throughout

c)

The mouth also has vascular regions under the tongue, but air exchange is made in the mouth.

d)

all of these

2.

What does the pulse indicate, and why is it important in evaluating the physical condition of a patient?

a)

The pulse is indicative of the heartbeats at the aorta.

b)

By measuring the pulse, physiological changes in the heart may be found prior to severe disease processes

c)

They are also an indication that the body is in homeostasis

d)

all of these

3.

Why is it improper to make a diagnosis of hypertension using only one blood pressure reading?

a)

Hypertension should be diagnosed after several blood pressure readings show a continued prolonged elevation of blood pressure or the blood pressure has steadily increased to the hypertension level over the past readings.

b)

White coat syndrome may be present

c)

both of these answers are correct

4.

Why is it important for a medical assistant to obtain height and weight measurements on patients at each visit to the medical office?

a)

Variations in height may be indicative of diseases of the musculoskeletal system and could be the first indication of the problem, especially in older patients

b)

Weight fluctuations serve as diagnostic tools for many diseases and as baselines for the patient’s normal weight when illness occurs.

c)

Both of these are correct

5.

1) Vital signs are influenced by many factors, both __________ and emo­tional.

a)

physical

b)

mental

c)

cerebral

6.

1) There are __________ most common fever patterns.

a)

2

b)

4

c)

3

d)

5

7.

1) A temperature should not be taken __________ if the patient recently has had something hot or cold to eat or drink or has just smoked because these factors may artificially alter the patient’s temperature.

a)

orally

b)

axillary

c)

tympanic

8.

1) __________ temperatures take more time to register the correct body temperature, but the method is safe, simple, and easy to perform.

a)

digital

b)

axillary

c)

forehead

d)

under the arm

9.

1) To determine the presence of __________, the provider may listen to the apical beat while the medical assistant counts the pulse at another site (usually the radial pulse).

a)

tachycardia

b)

bradycardia

c)

pulse deficit

d)

faster pulse

10.

1) __________ can be assessed by feeling the strength of the pulse as blood flows through the vessel.

a)

depth

b)

volume

c)

rate

11.

1) Count respirations for _____ seconds and multiply the number by 2.

a)

10

b)

20

c)

30

d)

40

12.

1) If the __________ touches the cuff during the blood pressure reading, the sound of the deflating cuff may interfere with your ability to hear the correct reading.

a)

arm

b)

artery

c)

stethoscope

13.

1) Korotkoff sounds have _____ distinct phases.

a)

2

b)

3

c)

4

d)

5

14.

Many providers use the ­­__________ to determine the risk for certain diseases, so the medical assistant may have to use the accurately measured height and weight to determine and record it.

a)

STI

b)

BMI

c)

Resting Heart Rate

15.

The four vital signs are:

a)

pulse

b)

temperature

c)

respiration

d)

blood pressure

e)

all of these

16.

Factors that affect body temperature are:

a)

age

b)

stress and physical activity

c)

gender

d)

external factors

e)

all of these

17.

To clean a thermometer you can use:

a)

disinfectant

b)

towel

c)

no need to clean

18.

The most common place for a medical assistant to measure the pulse rate is:

a)

carotid

b)

brachial

c)

radial

d)

temporal

19.

According to the American Heart Association there are _____stages of hypertension.

a)

1

b)

2

c)

3

d)

4

20.

In order to measure blood pressure properly you must:

a)

Use a sphygmomanometer

b)

Use the correct cuff size for the patient

c)

Be accurate

d)

All of these