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LEAGUE OF BEEDA MASTER V.O (EASY)

Total questions: 20

Worksheet time: 7mins

Name
Class
Date
1.

Holding time of Pineapple juice?

a)

4 hours

b)

6 hours

c)

8 hours

d)

12 hours

2.

______ is the holding time for Coffee and Choco Float?

a)

6 hours chiller

b)

8 hours chiller

c)

6 hours station

d)

8 hours station

3.

What is the standard thawed temperature?

a)

35F - 39F

b)

30F - 40F

c)

30F - 45F

d)

35F - 40F

4.

How long will it takes to have a lapsed Garlic Beef?

a)

2 hours on Baine Marie

b)

3 Hours on Baine Marie

c)

2 hours in Chiller

d)

3 hours in Chiller

5.

What is the holding time of gravy mushroom in the gravy dispenser?

a)

4 hours

b)

6 hours

c)

8 hours

d)

12 hours

6.

It takes ___ minutes to sanitize tomatoes?

a)

1

b)

2

c)

3

d)

4

7.

ONDS means?

a)

One National Delivery System

b)

On Number Delivery System

c)

One Number Delivery Stem

d)

One Number Delivery System

8.

How long is the MAXIMUM dispatch time of every delivery transactions?

a)

2 minutes

b)

3 minutes

c)

10 minutes

d)

30 minutes

9.

Total segment time of closing in a party?

a)

3 minutes

b)

5 minutes

c)

10 minutes

d)

15 minutes

10.

What is/are the product/s to distribute first in a party?

a)

Chicken

b)

Choco Sundae

c)

Pies

d)

Drinks

11.

What is the maximum Total TAT of DT for two transactions?

a)

120 secs

b)

90 secs

c)

30 minutes

d)

240 secs

12.

What is KS3?

a)

Smile and greet the customer

b)

Assemble the order

c)

Take the order of the customer and do suggestive selling

d)

Total the order and state the amount of purchase

13.

What is the chemical used to clean the toilets?

a)

APC

b)

APS

c)

KLIN

d)

TBC

14.

When is the time to mop the floor?

a)

every 5 mins

b)

every 10 mins

c)

every 15 mins

d)

as needed or every 15 mins

15.

What is SBT?

a)

Sales Breakdown Tape

b)

Sales Breakdown Table

c)

Sales Breakdown Time

d)

Sales Breakdown Task

16.

Meaning of DBF?

a)

Day Beginning Fund

b)

During Beginning Fund

c)

Drawer Beginning Fund

d)

Do Beginning Fund

17.

Last product to assemble for Dine-in?

a)

Drinks

b)

Sundae

c)

Fries

d)

None of the above

18.

What is the cooking time of PMP in a Full Vat Fry Master?

a)

7 mins

b)

7 mins and 30 secs

c)

8 mins

d)

8 mins and 30 secs

19.

Cooking rice needs to simmer for ______ mins?

a)

5 - 7 mins

b)

8 - 10 mins

c)

10 - 15 mins

d)

15 - 20 mins

20.

What is the latest product that was launched last Feb 1, 2019?

a)

Royal Float

b)

Amazing Aloha Yum Burger

c)

Halo-Halo Sundae

d)

Tuna