wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Coffee knowledge

Total questions: 16

Worksheet time: 9mins

Name
Class
Date
1.

What is coffee?

a)

Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of "berries" from the Coffea plant.

b)

Coffee is a brewed drink prepared from green coffee beans, which are the seeds of "berries" from the Coffea plant.

c)

Coffee is a brewed drink prepared from roasted coffee leaves, which are from the Coffea plant.

2.

What are the name of the two variety of coffee bean?

a)

Arabica

b)

Arrabiata

c)

Robustic

d)

Robusta

3.

Where was coffee discovered?

a)

Turkey

b)

Ethiopia

c)

United Kingdom

d)

Saudi Arabia

4.

People grind coffee beans to make it into a powder. Then they add hot water to make coffee

a)

TRUE

b)

FALL

5.

Coffee beans from different places may have distinctive characteristics such as flavor, caffeine content, body or mouth-feel and acidity.

a)

TRUE

b)

FALL

6.

Which are characteristics of Arabica bean?

a)

The most flavorful and aromatic coffees. Grow almost in South America, special Brazil

b)

Arabica has 1.5% caffeine content and contains almost 60% more lipids and almost twice the concentration of sugar than Robusta.

c)

Arabica are more oval. About 75% of the world’s coffee production is Arabica

d)

Arabica usually grows between 2.5 – 4.5 meters compared to the 4.5 – 6 meter height of Robusta.

7.

Which are characteristics of Robusta bean?

a)

Robusta has its taste described as burnt tires or rubbery, less sophisticated but stronger and more hardy

b)

Robusta bean has 2.7% caffeine content and beans are much more circular

c)

Grow almost in Africa, Southeast Asia and India

d)

All are correct

8.

(a)   is brewed by using a special coffee machine to force a small amount of nearly boiling water and steam - about 86 to 95 °C (187 to 203 °F) - under pressure through finely ground and compacted coffee.

9.

What are true statements about Americano?

a)

Americano is a style of coffee prepared by adding hot water to espresso, giving it a similar strength to, but not too strong.

b)

The strength of an Americano varies with the number of shots of espresso and the amount of water added

c)

Also call black coffee or regular coffee

d)

Serve Americano in coffee cup (hot) or highball glass (cold/ice)

10.

I am an Italian coffee drink which is traditionally prepared with espresso, hot milk and steamed milk foam.

Who am I...?

a)

Macchiato

b)

Cafe Latte

c)

Capucchino

d)

Cafe Au lait

11.

What is this...?

(a)  

12.

Macchiato is an espresso coffee drink with a small amount of milk added, today usually foamed milk. In Italian, macchiato means 'stained' or 'spotted' so the literal translation of caffè macchiato is 'stained coffee', or coffee with a spot of milk.

a)

TRUE

b)

FALL

13.

Decaffeinated coffee is....

a)

the drink removal of caffeine from coffee beans, commonly termed decaf coffee

b)

removes about 97% or more of the caffeine in coffee beans. A typical cup of decaf coffee has about 2 mg of caffeine, compared to a typical cup of regular coffee, which has about 95 mg of caffeine.

c)

safe for consumption and can be part of a healthy diet.

14.

How much is Vietnamese coffee in our menu?

a)

60,000++ VND

b)

80,000++ VND

c)

90,000++ VND

d)

100,000++ VND

15.

What is our standard when we serve coffee?

a)

Serve in coffee cup with plate/saucer, coffee spoon

b)

Offer milk and sweetener (sugar)

c)

Serve in highball glass for cold version

d)

Serve in coffee cup with plate/saucer

16.

What is should not do when we serve coffee?

a)

Use clean equipments and fresh water to make coffee

b)

Pour old coffee into freshly brewed coffee

c)

Offer refill coffee when guest finish to upselling

d)

Serve coffee which is more than 30 minutes old and reheat coffee