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WorksheetsServSafe Chapter 6 quiz
Total questions: 20
Worksheet time: 3600secs
True or False: you can thaw food under running water with a temperature of 75 degrees
True
False
True or False: Cooling food down from 180 degrees to 70 degrees in 3 hours is acceptable?
True
False
True or False: You must cook ground duck to 165 degrees?
True
False
True or False: Pooled eggs must be stored at 41 degrees or below
True
False
True or False: You need a variance document if you are going to produce fresh juice without a warning lable?
True
False
True or False: When checking temperatures you should put the thermometer into the smallest section of the meat.
True
False
The minimal internal cooking temperature of ground beef?
135 for 15 seconds
145 for 15 seconds
155 for 15 seconds
165 for 15 seconds
The internal cooking temperature of whole fish
135 for 15 seconds
145 for 15 seconds
155 for 15 seconds
165 for 15 seconds
The internal cooking temperature of a meatloaf?
135 for 15 seconds
145 for 15 seconds
155 for 15 seconds
165 for 15 seconds
The internal temperature of crab cakes?
135 for 15 seconds
145 for 15 seconds
155 for 15 seconds
165 for 15 seconds
What does the internal temperature of fresh sautéed vegetables have to be?
135 for 15 minutes
145 for 15 minutes
155 for 15 minutes
165 for 15 minutes
What does the internal temperature of a pork chop have to reach?
135 for 15 seconds
145 for 15 seconds
155 for 15 seconds
165 for 15 seconds
What are the four ways to thaw a frozen item
Place on counter, under cold running water, in the microwave, by cooking
In the refrigerator, under cold running water, in the microwave, by cooking
In the refrigerator, under warm running water, in the microwave, by cooking
In the refrigerator, under cold running wate, leaving it on the counter, by cookng
How many hours do you have to cool cooked food to 70 degrees?
one hour
two hours
three hours
four hours
What are accepted methods for cooling food?
Ice-water bath, Blast chiller, Ice Paddle, Ice or cold water for an ingredient
Ice-water bath, Blast chiller, refrigerator, freezer
Ice Paddles, refrigerator, freezer
Leaving on table, refrigerator, freezer, Blast Chiller
How many hours do you have to heat up food to the appropriate temperature?
1 hour
2 hours
3 hours
4 hours
What temperature must you heat up beef barely soup if you plan to hold it on the line?
135 for 15 seconds
145 for 15 seconds
155 for 15 seconds
165 for 15 seconds
What is one way to cool food faster?
Leaving on the counter
Putting it in the freezer
Putting it in the refrigerator
Putting it in a blast chiller
If you are going to serve raw or undercooked TCS food what must your menu have on it?
A disclaimer stating raw or undercooked food can put you at risk for a food borne illness
Nothing the clients know the risk
You can never serve raw or undercooked food
Only shellfish can be served raw all other food must be cooked to at least 135 degrees
When must you throw away food?
When it starts to smell bad
When it has become unsafe and cannot be safely reconditioned or when it has not been presented honestly
When a customer complains
After 8 days
