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THE CHEMICALS OF LIFE

Total questions: 12

Worksheet time: 2mins

Name
Class
Date
1.

Which reagent is used to test for Reducing sugars in the laboratory?

a)

benedict's solution

b)

Benedict's solution

c)

Benedicts solution

d)

Benedicts' solution

2.

Which of the following is not a reducing sugars?

a)

Glucose

b)

Fructose

c)

Galactose

d)

Sucrose

3.

Which process is illustrated in this set-up?

a)

Hydrolysis

b)

Combination

c)

Condensation

d)

None of the above

4.

Which colour confirms little reducing sugars when a food substance with Benedict's solution is heated?

a)

Red

b)

Green

c)

Blue

d)

Orange

5.

Why are drops of hydrochloric acid added a non reducing sugars during test for non reducing sugars.

a)

To prevent hydrolysis

b)

To speed up the rate of condensation

c)

To remove water

d)

To speed up the rate of conversion of disaccharide to monosaccharide

6.

Why is sodium hydrogen carbonate solution used when testing for non reducing sugars?

a)

To convert reducing sugars

b)

To reduce non reducing sugars to reducing sugars

c)

To neutralise hydrochloric acid

d)

For hydrolysis

7.

Name the bond formed between monosaccharides.

a)

Glycosidic bond

b)

Gliding bond

c)

Hydrolic bond

d)

Hydrogen bond

8.

Name the products of formed when monosaccharides combine.

a)

Water and hydrogen

b)

Disaccharide and Water

c)

Disaccharide and Glucose

d)

Monosaccharides and Water

9.

What is the formula of monosaccharide

a)

C12H12O24

b)

C6H12O6

c)

CHO

d)

C12H22O11

10.

Which of the following is not a carbohydrate?

a)

Polysaccharides

b)

Monosaccharides

c)

Proteins

d)

Disaccharides

11.

Which of the following is not true about monosaccharides?

a)

They are sweet tasting

b)

They readily dissolve in water

c)

They are crystallisable

d)

They are non reducing sugars

12.

Which of the following is not a polysaccharide?

a)

Starch

b)

Glycogen

c)

Chitin

d)

Sucrose