Protein found in egg

Protein found in flour

The hydrophilic portion of casein

It is the pH at which an amino acid solution has no net charge because an equal number of positive and negative charges are present

Gluten is a mixture of two proteins, _______ and gliadin

Test used to check the removal of starch

This test gives red positive reaction, indicating the presence of arginine.

This test gives red color, indicating the presence of cysteine.

This test gives flesh to red or brick red complex with mercurous nitrate in HNO3, indicating the presence of AA with phenol group and Tyrosine

This test gives black precipitate, indicating the presence of methionine, cysteine, cystine

This test gives deep blue color to violet or purple, indicating the presence of free amino group.

This type of protein hydrolysis is used to determine the presence of tryptophan

This type of protein hydrolysis is used to determine the presence of glutamine and asparagine.

This type of protein hydrolysis is used to determine the presence of cystine, cysteine, methionine, and tyrosine.

It is the matted mass of heated flocculated protein

The following are denaturing agents of proteins, EXCEPT

The following describes tannic acid, EXCEPT

The best concentration of alcohol in order to have a greater germicidal effect

Product formed by catalase - H202 reaction

The region of an enzyme where substrate molecules bind and undergo a chemical reaction.

Indicator used in amylase test

Enzyme responsible for hydrolyzing starch

Optimum temperature for the enzymes.

Chemical formula for Hydrogen peroxide

Used of starch in the amylase test

Meaning of TCA

Observable result when hydrogen peroxide was added to the liver extract

The following are the uses of papain except:

Salivary amylase works best at

Iodine color if there is presence of glucose

Percent of starch used in amylase test

An increase in temperature results in :

Enzyme used for destruction of agua oxigenada

Buffer solutions were maintained at what temperature?