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WorksheetsBest tasting Yum Burger
Total questions: 15
Worksheet time: 8mins
What is the serving temperature of Yum burger?
at least 130C
at least 140F
at least 135F
at least 130F
What is the holding time of Special Burger Dressing at the grill station?
4 hours over ice
6 hours over ice
8 hours over ice
12 hours over ice
What is the primary shelf-life of RY Buns from commisary?
DP + 2 days
DP + 3 days
DP + 4 days
DP + 5 days
What is the primary shelf-life of RY Patty?
DP + 30 days
DP + 6 months
DP + 90 days
DP + 2 months
What is the approximate toasting time of RY buns at the bun toaster?
10 seconds
15 seconds
20 seconds
25 seconds
What is the final internal temperature of RY Patty after cooking?
at least 140F
at least 180F
at least 170F
at least 165F
What is the cooking time of RY Patty using the griddle?
4 secs and 30 mins
4 mins and 20 secs
4 mins and 30 secs
4 secs and 20 mins
What is the Thermostat setting of Bun Toaster?
2
8
5
9
What is the compression setting of Bun Toaster?
Heel - 5 ; Crown - 2
Heel - 5 ; Crown - 8
Heel - 8 ; Crown - 5
Heel - 2 ; Crown - 5
What is the holding time of sliced cheese?
1 hour over ice
2 hours over ice
2 hours room temp
1 hour room temp
What is the griddle cut-in temperature?
360 - 365 F
365 - 380 F
370 - 375 F
365 - 370 F
What is the operating temperature of holding cabinet?
180 +/- 10 F
180 +/- 10 C
170 +/- 10 F
170 +/- 10 C
When do we sear the patties during cooking?
after 60 seconds
after 40 seconds
after 30 seconds
after 20 seconds
What is the appropriate thickness of tomato?
about 10mm
about 4mm
about 6mm
about 12mm
Sanitiize washed sliced lettuce in 50ppm solution for how many minutes?
2 minutes
3 minutes
4 minutes
5 minutes
