NEW
Font size
WorksheetsBurger Comprehensive exam
Total questions: 15
Worksheet time: 8mins
Fold the lower side of the wrapper over _______ of the crown
a.1/3
b. 3/4
c. 1/4
d. 1/2
Sanitize tomatoes for 2 minutes in _______ sanitizing solution.
a. 50ppm
b. 100ppm
c. 150ppm
d. 500ppm
Cut leaves or lettuce measuring approximately ________ in length and width.
a. 2 - 3inches
b. 2.5 - 3.5inches
c. 3 - 4.5 inches
d.1.5 - 3inches
Scoop out a leveled portion of the mushroom sliced using a _____
a. gravy laddle
b. 1 tbsp
c. gourmet laddle
d. vegetable tong
Microwaving time of 1 can mushroom slice is ______
a. 25 seconds
b. 35 seconds
c. 45 seconds
d. 60 seconds
Pull a maximum of _______ at a time using the patty turner and transfer on the long tray.
a. 4 yum patties
b. 10 patties
c. 20 patties
d. all of the above
What is the temperature setting of the griddle
a. 275 F
b. 265 +/- 5 F
c. 375 F
d. 375 +/-5 F
What is the holding time of the reg. yum patties inside the holding cabinet.
a. 30 minutes
b. 60 minutes
c. 1 day
d. 25 minutes
What is the serving temperature of yum burger?
a. atleast 140 F
b. atleast 140 C
c. atleast 130 F
d. atleast 130 C
Lay patties and sear after?
a. 15 seconds
b. 20 seconds
c. 25 seconds
d. 30 seconds
Cooked temperature of reg. yum patty.
a. 140 F
b. 155 F
c. 165 F
d. 170 F
Secondary Shelf life of All purpose dressing is ?
a. DO + 7 days
b. DO + 14 days
c. DO + 30 days
d. DO + 24 hrs.
Secondary Shelf life of Special dressing burger is ?
a. DO + 2 days, Chilled
b. DO + 2 days, RT
c. DO + 3 days, RT
d. DO + 3 days, chilled
Pre- heating time of griddle?
a. 20 minutes
b. 30 minutes
c. 50 minutes
d. 60 minutes
Disposable gloves must be replaced on the following conditions except;
a. Maximum of 4 hours
b. Every time crew takes a break
c. When the groves get ripped or torn during use
d. Pinch fold the side flaps and fold under
