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WorksheetsEASY ROUND
Total questions: 15
Worksheet time: 8mins
Items that are placed at the second rack of chiller is called ___________.
to-cook items
ready to-use items
for recooking items
for reheating items
Excess water or ice pieces in the noodles will result to ________.
mashy noodles
soggy noodles
mashy outside but under-cooked inside
overcooked noodles
________is done to determine if the ratio of air and mix in the softserve is within standard range of 40-60%.
aging
over-run
priming
cooling
2 full shots of choco fudge is equivalent to_________.
65 grams
40 grams
35 grams
115-120 grams
_____ is done to moisten the chicken pieces and to ensure proper adhesion of breeding mix.
dripping
draining
thawing
dipping
Cut leaves of lettuce measuring approximately _____in length and width.
1.05-3 cm.
1.05-1.03 inches
1.5- 3 inches
1.5- 3 cm.
Do not store pineapple juice cans inside the chiller because it will result to ______________.
Spoilage of pineapple juice
flavor contamination
off-taste pineapple juice
rust formation in cans
Do not overload fries at the basket to avoid______________.
soggy fries
limp and greasy fries
tough and hollow fries
under-cooked fries
Maximum of ______ bacon can be cooked in a microwavable food pan.
6 strips
4 strips
6 slices
4 slices
If the basket has no rod markers, use the _______________ from the bottom of basket as reference for maximum load of fries for split vat.
2nd or 11th rod
1st or 12th rod
1st or 9th rod
2nd or 10th rod
Holding time of sliced calamansi is____.
4 hours
6 hours
12 hours
3 hours
________________ results in tough and hollow french fries.
thawed fries
over-holding
too high oil temperature
overloading
Portioned spaghetti sauce should contain at least _____ meat solids.
1-2
2-3
2
3
Draining time of portioned bihon noodles is approximately
______.
10 seconds
20-30 seconds
30 seconds
10-30 seconds
What is the soaking time of the syrup connector to warm water?
10 seconds
20 seconds
30 seconds
60 seconds
