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WorksheetsPPE
Total questions: 10
Worksheet time: 5mins
PPE means:
a) Personal protective equipment.
b) Plastic process equipment.
Why PPE is important?
a) Machine run faster.
b) Prevent injury.
Which one is NOT the PPE?
a) First aid kit.
b) Apron.
Common features of safety shoes are:
a) Latex insole & light weight.
b) Steel toe cap & anti-slip.
What basic protective clothing should be worn by the chef or cook?
a) Safety shoes, apron & hair net / chef hat.
b) Safety shoes, facemask & safety glasses.
What basic protective clothing should be worn by the steward?
a) No need to wear PPE.
b) Safety boots, waterproof aprons, rubber gloves, safety glasses & hair net.
When working with knives and handling sharp objects, what PPE should be worn?
a) Cut-resistant gloves.
b) Leather gloves.
What type of gloves should be worn during food preparation and serving food?
a) Leather gloves.
b) Disposable gloves.
If the PPE already damaged or defect, you should:
a) Immediately report to manager or head chef.
b) Continue using it.
Manager should prepare PPE that is:
a) Expensive.
b) Fitted properly to the wearer.
