WorksheetsYUMBURGER!
Total questions: 20
Worksheet time: 10mins
What is the Holding time for HD meat
1.5 hours
1 hour
30 Minutes
2 hours
Final temperature of Mushroom Gravy
160 F
140 F
180 F
180 C
What is the General Apperance of Patty
Brown to dark brown in color, Whole
light brown to brown in color. Whole
Pale brown to brown in color; Whole
Brown in color; Whole
Serving Temperature of YumBurger
140 F
130 C
140 C
130 F
Primary Shelflife of Champ Patty
DP + 30 DAYS
DP + 45 DAYS
DO + 45 DAYS
D0 + 30 DAYS
Final Temperature of Y patty
160 F
160 C
165 F
140 F
What is the Holding Time for garlic Beef Over baine Marie
2.5 hours
3 hours
2 hours
4 hours
Primary Shelf Life of Tomato.
PD + 12 days
PD + 3 DAYS
PD + 2 DAYS
PD +5 DAYS
What is the serving temperature of garlic Rice
120 F
110 F
140 F
105 F
Cooking Time for Yum Patty
4 hour 30 mins
4 hour 15 mins
4 hours
4 hours 45 mins
What is the griddle cut-in temperature?
365-370F
370-375F
360-365F
Holding Cabinet operating temperature cavity and water bath.
180+/-10 F
180F
180+/-5 F
Pressing of bloated patties is 30 seconds to 1 minute before end of cooking time?
True
False
The probable cause of too dark patty are.
Patty is semi-frozen or thawed
Overholding
cooking time is short
Lay the patties on the HOT ZONE when the pilot light is off?
True
False
What is the compression setting of round up bun toaster?
2:heel, 5:Crown
5:heel, 2:Crown
3:heel, 5:Crown
Holding time of special burger dressing.
8 hours over ice
6 hours over ice
8 hours chiller
What is the serving temperature of yum burger?
Atleast 130F
Atleast 130C
Atleast 140F
What is the holding temperature of Y- patties inside the holding cabinet.
60mins
80mins
65mins
Holding time of burger at the warmer.
10mins
5mins
10secs
