WorksheetsChapter 10 - Kitchen Utensils Quiz 1
Total questions: 5
Worksheet time: 4mins
Identify this knife, used most frequently in the kitchen
Paring Knife
Utility Knife
Serrated/Bread Knife
Chef/French Knife
What is this item called and what does it do?
Liquid measuring cup, used to measure liquid ingredients
Dry measuring cup, used to measure dry ingredients
Measuring spoons, can measure both liquid and dry, but specifically used for small amounts
French for to be organized, meaning, get all equipment ready, measure everything and cut ingredients before you begin cooking. What is the term for this definition?
Puree
Mire Poix
Mise En Place
Braise
In the kitchen I need 3/4 of flour for a recipe I am making, but that isn't in my measuring set. What do I do?!
Use 1/3 cup three times
Use 1/2 cup three times
Use 1/3 cup + 1/2 cup
Use 1/4 cup + 1/2 cup
The cooking utensil in the picture is called what and what is important about it?
Turner, because it helps you turn foods like hamburgers or pancakes
Rubber spatula, because the red handle indicates it can handle up to 500 degrees
Strainer, because this is the tool we use to sift ingredients
Ladle, used to correctly portion soups and stews
