WorksheetsFood Safety Quiz
Total questions: 25
Worksheet time: 25mins
what is the TDZ
41 degrees - 135 degrees
65 degrees - 125 degrees
41 degrees - 145 degrees
what populations are at risk for food born illnesses
elderly, pre-school, people with compromised immune systems, chemotherapy patients
age 12 - 21
no one
what is the lowest temp you can cook a hot food for?
125 degrees
135 degrees
145 degrees
whats the temp cold RTE foods should be kept at
41 degrees or lower
41 degrees - 59 degrees
60 degrees - 79 degrees
every ___ hours you should check on left out food items
4 hours
2 hours
7 hours
5 hours
which of the following is not a food safety hazard
biological
physical
mental
chemical
which age group is at risk for these hazards
all
none
can you always smell, taste, or see biological hazards
no
yes
physical hazards are when _____
viruses or bacteria are in your food
hair or something falls in your food
how many food safety hazards are there
7
9
12
3
are you supposed to handle food after sneezing in your hands
BIG NO!!!!
yes, if u want to
do I change my gloves after handling raw meat
yes
no
am i supposed to wear a hairnet when around food
no
yes
how long am i supposed to wash my hands when they need washed
15 seconds
8 seconds
20 seconds
12 seconds
can you wear your apron in the restroom
yes
no
what is he temp sink water is supposed to be set at
110 degrees
125 degrees
100 degrees
115 degrees
what is cleaning
spreading dirt and food
removing dirt and food
do i clean walls off
yes
no
what do i do when i make a mess
clean it up admittedly
let it sit for someone else to clean up after you
what are you supposed to add to your sink water
detergent only
bleach only
food
sauce
are you supposed to tell the costumers the secret ingredient if it may hold the allergen of the customer
yes
no
what to do if cross-contamination happens
ask manager
set the food aside
do your best to fix it
what is one way you could prevent cross-contamination from happening
label food items
there is no way
mix food together
what is one of the most common food allergens
eggs
strawberry
celery
are you supposed to store glasses upside down
no
yes
