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Kitchen equipment

Total questions: 20

Worksheet time: 4mins

Name
Class
Date
1.

What type of knife is this with a serrated edge ?

a)

Cooks knife

b)

Filleting knife

c)

Bread knife

d)

Pairing knife

2.

This knife has a strong and stiff blade used for cutting meat off the bone.

a)

Boning knife

b)

Cooks Knife

c)

Cleaver

d)

Bread knife

3.

This knife has a flexible blade and is used for fish.

a)

Boning knife

b)

Pairing knife

c)

Filleting knife

d)

Cleaver

4.

This type of knife comes in a variety of sizes for different jobs.

a)

Pairing knife

b)

Cooks knife

c)

Vegetable knife

d)

Bread knife

5.

What should you do with a damaged blade ?

a)

Sharpen it

b)

Throw it away

c)

Use it for gardening

6.

A good knife should have which of the following features ?

a)

Sharp blade

b)

Well balanced

c)

Not too many crevices or rivets

d)

All of these choices

7.

Where should you keep knives ?

a)

Drawer

b)

Knife roll

c)

Knife block

d)

Back pocket

8.

When cleaning knives what should you not do ?

a)

Wash and dry it straight away

b)

Leave it in the bowl to soak

c)

Leave it on the side until you are ready to clean it

9.

Which is a correct type of chopping grip ?

a)

Grab

b)

Pinch

c)

Bridge

d)

Hold

10.

What colour board would you use to chop dairy foods ?

a)

White

b)

Yellow

c)

Brown

11.

What colour board would you use to chop cooked meat ?

a)

Brown

b)

Red

c)

Yellow

12.

What colour board would you use to chop root vegetables ?

a)

Green

b)

Blue

c)

Brown

13.

What type of board is the least hygienic ?

a)

Plastic board

b)

Wooden board

c)

Glass board

14.

What is the name for this piece of equipment ?

a)

Griddle

b)

Hot plate

c)

Toaster

d)

Deep fat frier

15.

What is the name for this piece of equipment ?

a)

Pressure cooker

b)

Deep fat frier

c)

Oven

d)

Bain marie

16.

What is the name for this piece of equipment ?

a)

Sieve

b)

Drainer

c)

Rinser

d)

Colander

17.

What is the name for this piece of equipment ?

a)

Hand mixer

b)

Balloon whisk

c)

Blender

d)

Liquidiser

18.

What is the name for this piece of equipment ?

a)

Food mixer

b)

Food blender

c)

Food machine

d)

Food processor

19.

What is the name for this piece of equipment ?

a)

Deep fat frier

b)

Bain marie

c)

Conduction hob

d)

Toaster

20.

What type of knife is this used for chopping meat and vegetables ?

a)

Cooks knife

b)

vegetable knife

c)

Meat knife

d)

Cleaver