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WorksheetsUnderstanding Food Preservation Process
Total questions: 20
Worksheet time: 10mins
It is minimized and sometimes prevented through food preservation.
drying
spoilage
salting
Sort out the fruits and vegetables to determine the blemished, underripe, and overripe ones.
True
False
Use the same chopping board and knife for raw and cooked food.
True
False
Clean and sterilize equipment to be used in preserving food.
True
False
Make sure cooking equipment is dry before using.
True
False
No need to cover all food containers.
True
False
Which of the following is included in the project plan.
Name of the Project
Marketing Strategies
Packaging
Which part of the project plan states the step-by-step process of the project?
Materials and Tools
Procedure
Evaluation
It is the traditional chemical added to food items to prevent early spoilage.
pepper
flour
salt
Which of the following is not a food preservation process.
drying
salting
beating
Salted egg are preserved by ________
Salting
Freezing
Drying
Freezing is a food preservation method because
Low temperature retards the growth of microbes.
Low temperature removes water content
Both of the above
None of these
Which of the following statements about freezing as a method of food preservation is INCORRECT?
It helps to slow down the growth of food spoiling bacteria.
It kills the bacteria present in the food.
Why is food preservation important ?
to make food taste better
to extend the shelf life of the food product
to change the texture or flavour of the food.
Which of the following methods can be used for the storage/preservation of the above food products? Tick ALL possible answers.
drying
freezing
dry storage
which of the following is NOT a method of food preservation?
What food preservation technique has been used here?
Freezing.
Drying.
Salting.
What food preservation technique has been used here?
Freezing.
Drying
Salting
Eating spoiled food causes
Malaria
Food poisoning
Typhoid
It is the removal of the moisture content of the food.
Drying
Freezing
Salting
