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WorksheetsWeek 2 Food Tech Quiz
Total questions: 17
Worksheet time: 8mins
Name
Class
Date
1.
What tool would you use to measure flour?
a)
Measuring Cup
b)
Measuring Jug
c)
Spoon
d)
Knife
2.
Which one of these is a dry ingredient?
a)
Butter
b)
Sugar
c)
Oil
d)
Water
3.
Always .... back long hair
a)
brush
b)
wash
c)
curl
d)
tie
4.
a)
measuring jug
b)
milk jug
c)
drinking glass
5.
a)
mixing bowl
b)
colander
c)
cake tin
6.
______ your hands before preparing food
a)
wash
b)
lick
c)
wipe
d)
brush
7.
a)
flipper
b)
rubber spatula
c)
cake knife
8.
a)
baking tray
b)
cooling rack
c)
oven tray
9.
Wash up in ..... soapy water
a)
hot
b)
warm
c)
cold
10.
Wipe up spills
a)
immediately
b)
soon
c)
never
d)
at the end of the lesson
11.
When do you wear oven gloves?
a)
All the time
b)
When handling hot items
c)
When taking food out of the oven
d)
Never
12.
What is the purpose of:
wearing fully enclosed safe shoes in a kitchen?
a)
hygiene
b)
safety
13.
To separate and retain the coarse parts of ingredients such as flour is a technique called...
a)
Sifting
b)
Beating
c)
Folding
d)
Stirring
14.
What is this?
a)
hot plate
b)
frying pan
c)
grillpan
d)
pot
15.
a)
scales
b)
grater
c)
pin
d)
skimmer
16.
What should be used to dry dishes, trays and utensils?
a)
A clean, dry tea towel
b)
A sponge
c)
An old wet tea towel
d)
A scrubbing brush
17.
How should a knife be held safely?
a)
Run with it!
b)
Have sword fights.
c)
Walking with it by my side.
d)
Walking with it and the blade facing towards myself so no one else gets hurt.
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