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WorksheetsFood Technology Year 7/8
Total questions: 17
Worksheet time: 9mins
Name this piece of equipment.
pot
juicer
frying pan
measuring cups
Name this piece of equipment.
grater
measuring cups
measuring jug
saucepan
What is the correct cooking term for this definition?
(To cook in the oven)
dice
chop
bake
peel
What is the correct cooking term for this definition?
(To rub food against a grater to cut into small pieces)
dice
grate
chop
peel
What is the correct cooking term for this definition?
(To cut roughly into small pieces)
dice
chop
bake
peel
What is the correct cooking term for this definition?
(To mix quickly in a circular motion by stirring)
dice
grate
peel
mix
What am I doing to the flour?
stirring
doming it up
scraping it off
rubbing
How do I measure 3 and 1/2 cups of flour?
7 x tablespoons
3 x 1 cups +
1/2 cup
6 x 1/2 cups
measuring jug
Name this piece of equipment.
saucepan
chopping board
sharp knife
measuring cups
Name this piece of equipment.
juicer
beaters
grater
sharp knife
The first thing to do when you get a recipe is
Get out all of your ingredients
Pre-heat the oven
Read the full recipe
Wash your hands
Name this food preparation process.
sifting
baking
frying
rolling
These are known as
Fancy shapes
Vegetable peelers
Art pieces
Cookie cutters
You need this to chop, peel or slice onions.
Which one is icing sugar?
