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WorksheetsFood Technology
Total questions: 13
Worksheet time: 7mins
This is a?
Frying pan
Cooking tray
Muffin tray
Baking tray
Which is the correct position for the pan handle?
Correct Name
Paint Brush
Pastry Brush
Egg Wash
What is used to cut ingredients into small pieces?
scissors
spoon
fork
knife
What is used for baking muffins or cupcakes?
baking sheet
muffin tin
saucepan
cutting board
What is used to hold, flip, or turn hot things without piercing them?
tongs
pancake turner
rubber spatula
scissors
Which ingredient was used in the Date scones?
Cinnamon
Nutmeg
Icing Sugar
Butter & Flour & Cinnamon
What blends ingredients at high speeds?
whisk
measuring cup
hand-held electric mixer
stirring spoon
Where are hot items placed so they can cool off?
cooling rack
whisk
blender
oven mitt
Mix eggs in a bowl using a (a)
What rice was used for "Onigirazu"?
Sushi Rice
Long Grain Rice
Brown Rice
Basmatic Rice
Which ingredients were used to make homemade Pasta?
Egg, flour, olive oil, sugar
Salt, olive oil, flour, egg
milk, olive oil, flour, egg
olive oil, egg, flour
What is the purpose of:
wiping down benches after use?
safety
hygiene
