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WorksheetsFood Preservation
Total questions: 10
Worksheet time: 5mins
Salted egg are preserved by ________
Salting
Freezing
Drying
Freezing is a food preservation method because
Low temperature retards the growth of microbes.
Low temperature removes water content
Both of the above
None of these
Which of the following statements about freezing as a method of food preservation is INCORRECT?
It helps to slow down the growth of food spoiling bacteria.
It kills the bacteria present in the food.
Why is food preservation important ?
to make food taste better
to extend the shelf life of the food product
to change the texture or flavour of the food.
Which of the following methods can be used for the storage/preservation of the above food products? Tick ALL possible answers.
drying
freezing
dry storage
which of the following is NOT a method of food preservation?
What food preservation technique has been used here?
Freezing.
Drying.
Salting.
What food preservation technique has been used here?
Freezing.
Drying
Salting
Eating spoiled food causes
Malaria
Food poisoning
Typhoid
It is the removal of the moisture content of the food.
Drying
Freezing
Salting
