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WorksheetsFood Safety
Total questions: 10
Worksheet time: 50mins
What should we do BEFORE we start cooking?
Wash Hands
Turn on the oven
Do a dance
Gather Supplies
How long do you need to wash your hands?
1 minute
20 seconds
2 seconds
30 seconds
True or False: It is important to separate our foods
True
False
Select two ways to prevent cross contamination
Put everything in the refrigerator
Do nothing
Separate raw and cooked foods
Wash foods
How can we safely chill foods?
Put it in the oven
Put it in a cooler
Leave food on the counter
Put food in the refrigerator
How can we cook chicken, ham, and steak safely?
Cook to the proper temperature
Leave the meat out on the counter
Under cook the meat
Add vegetables
What is the food poisoning danger zone?
160 degrees to 165 degrees
40 degrees to 140 degrees
135 degrees to 145 degrees
145 degrees
Select four kitchen tools
Select four kitchen tools
Lawn mower
Wisk
Can opener
Measuring spoons
Measuring cups
Please select three kitchen tools
Hamburger
Tongs
Serving Spoons
Apron
