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Distillation_ERT318

Total questions: 10

Worksheet time: 10mins

Name
Class
Date
1.

Name one of the aspects that affect the equilibrium of vapor and liquid in distillation.

a)

Feed type

b)

Feed composition

c)

Feed rate

d)

Feed concentration

2.

Overloading occurs when.......

a)

feed rate is low

b)

feed rate is high

c)

feed rate is optimum

d)

feed rate is within the range

3.

When overloading occurs, ...... buildup on the tray and the rising......becomes severely blocked. This condition is known as......

a)

liquid, vapor, flooding

b)

vapor, liquid, flooding

c)

liquid, vapor, blocking

d)

vapor, vapor, pooling

4.

Flooding may also caused by ______ too high, _______ too low, and _______ is excessive.

a)

reflux temperature, reflux rate, vapor flow

b)

reflux rate, distillate temperature, vapor flow

c)

reflux temperature, reflux rate, liquid flow

d)

reflux rate, reflux temperature, liquid flow

5.

When the temperature of the bottom is too ______, too ________ liquid is vaporized, ____________occurs if the pressure from the vapor forces the liquid flow out of the column.

a)

high, little, puking

b)

high, much, pressuring

c)

high, much, puking

d)

low, much, puking

6.

Indicators to identify overloading and flooding are ______

a)

Column temperature and pressure

b)

Receiver level (volume)

c)

Differential pressure

d)

Fluctuation in temperature and pressure of the column

e)

Differential temperature

7.

Ways to solve the overloading and flooding problem are:

a)

Decrease feed rate

b)

Increase reflux rate

c)

Decrease reflux rate

d)

Decrease bottom temperature

e)

Increase bottom temperature

8.

Reflux temperature may increase if cooling water has ____________

a)

low flow rate and low temperature.

b)

high flow rate and high temperature.

c)

high flow rate and low temperature.

d)

low flow rate and high temperature.

9.

_________cools the top of the column, and helps condense heavier fractions

a)

Distillate

b)

Reflux

c)

Bottom

d)

Feed

10.

Liquid returned to the column : Liquid sent to overhead storage is known as ........

a)

reflux percentage

b)

reflux rate

c)

reflux ratio

d)

reflux limit