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WorksheetsTypes of Ingredients - Baked Goods
Total questions: 10
Worksheet time: 5mins
This ingredient provides stability to a baked item and assures that it does not collapse once removed from the oven. What is a strengthener?
Sugar
Liquid
Flour
Cornstarch
This ingredient provides moisture to the product and allows the gluten to develop properly. Choose which liquid ingredients are often used in baking.
Water
Milk
Whipping Cream
All of the above
Ingredient which affect the baked items taste and color.
Thickeners
Flavorings
Shortening/Fats
Alkaline
Which of the following are leavening ingredients in baking?
(Choose as many as apply)
Vanilla
Baking powder
Lemons
Yeast
What of the following is true of a thickening ingredient in baking?
Makes dough moist
Affects the baked items taste and color
Used to determine the consistency of the finished product
Allows gluten to properly develop
Ingredients that make baked goods moist, add flavor and keep items fresh longer.
Sweeteners
Shortenings/Fat
Alkaline
Strengtheners
What affects does the Sweetener have on a baked good?
(Choose all that apply)
Adds flavor and color
Causes the dough or batter to rise
Helps the shortening blend with other ingredients
Makes the product soft and tender
The Alkaline leavening agent needed when acid is present in the batter or mix. Which leaving agent is used?
Yeast
Baking soda
Cornstarch
Baking powder
What are some Flavorings used in baked items?
Vanilla
Citrus fruit
Chocolate
All of the above
Gelatin and cornstarch are which type of ingredient?
Sweetener
Thickening agent
Leavening agent
Flavoring
