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WorksheetsSkills USA
Total questions: 17
Worksheet time: 6mins
At the end of every in house competition, its always important to
Stand around and wait for the judges to decide the winners
Go home right away
Sanitize the kitchen
Chef Lee went to which college?
Johnson and Wales
Culinary Institute of America
Rutgers University
Which of the following is a batonnet knife cut?
A chicken is fully cooked when it reaches what internal temperature?
350
212
165
145
The correct order of the pot sink is...
Warm water, bleach and water, water and soap
Bleach and water, warm water, water and soap
water and soap, warm water, bleach and water
water and soap, bleach and water, warm water
Which of the following artifact is allowed in the kitchen
earbuds
a notepad and writing utensil
jewelry
chewing gum
Skills USA is a club recognized
only freehold high school
nationwide
across the state of New Jersey
To prepare an angel food cake pan, do the following
do nothing to the pan
spray it with cooking spray
butter and flour the pan
use parchment paper
What is the correct internal temperature for fully cooked pork?
325
165
212
145
Which picture is a chiffonade knife cut?
The proper culinary dress is
chef coat, chef hat, jewelry, non slip shoes
chef coat, chef hat, non slip shoes, pants
Chef coat, apron, chef hat, non slip shoes, pants
chef coat, apron, chef hat, non slip shoes, skirt
How did pound cake get its name?
You gain a pound when you eat it
The recipe is a pound of each ingredient
There's no reason, it's just a name
Chef D graduated from which college?
Le Cordon Bleu
The Culinary Institute of America
Brookdale
Johnson and Wales
The danger zone is
32-212 F
41-135 F
0-32 F
51-122 F
Which of the following is not a proper way to prevent cross contamination
Clean with just warm water
Wash hands after working with raw meat
Sanitize work station after cutting chicken
Use the correct color cutting board
Which dinning room table has been properly set up?
a table doesn't need to be set up, we bring everything to the guests requests
utensils, cups, salt, pepper, sugar, candle, table number
place mats, cups, salt, pepper, table number
place mats, utensils, cups, salt, pepper, sugar, candle, table number
What is a Michelin star?
Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality
A Michelin star signifies that a restaurant is not worth going to
An award only French chefs can get saying that their cooking is exquisite
A made up fabricated idea that is for the most part not worth paying attention to
