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CAM Study Guide Part One

Total questions: 25

Worksheet time: 13mins

Name
Class
Date
1.

True or False? When baking muffins, dry & liquid ingredients can be mixed ahead of time.

a)

True

b)

False

2.

Which of these materials is flammable?

a)

paper

b)

copper

c)

glass

d)

stainless steel

3.

Which is a physical hazard?

a)

hair

b)

bleach

c)

mold

d)

toxins

4.

Which of these potato dishes is made from potatoes that are diced and sliced?

a)

home fries

b)

hash browns

c)

cottage fries

d)

pan fries

5.

True or False? Quick breads need to proof for several hours before baking

a)

True

b)

False

6.

True or False? Shirred eggs are prepared in ramekins lined with other ingredients

a)

True

b)

False

7.

Which of these ready-made breads are also called Danishes?

a)

doughnuts

b)

quick breads

c)

pastries

d)

English muffins

8.

Which of these breakfast items is served in a bowl on top of a plate?

a)

hash

b)

cold cereal

c)

cottage fries

d)

hot cereal

9.

Which of these pieces of equipment is used to ensure consistent rolled-in fat production?

a)

mixer

b)

press

c)

rounder

d)

sheeter

10.

At which of these stages of mixing yeast dough do the ingredients all come together in a ball?

a)

development

b)

final clear

c)

cleanup

d)

pickup

11.

True or False? Danish pastry dough is sweeter and richer than croissant dough

a)

True

b)

False

12.

True or False? Animal foods provide all of the essential amino acids

a)

True

b)

False

13.

Which of these blending methods combines all of the liquid ingredients and the sugar at the same time?

a)

biscuit method

b)

blending method

c)

creaming method

d)

pour method

14.

At which of these temperature ranges should biscuits be baked?

a)

375-400 degrees F

b)

400-425 degrees F

c)

425-450 degrees F

d)

450-475 degrees F

15.

Which of these shows the recommended proportion of foods from each food group?

a)

nutrition labels

b)

MyPyramid

c)

Recommended Dietary Allowances

d)

Dietary Guidelines for Americans

16.

At of these stages of the life cycle does your metabolism move more slowly?

a)

infant

b)

child

c)

teenager

d)

adult/elderly

17.

True or False? It is not necessary to unplug equipment before cleaning, as long as it is turned off

a)

True

b)

False

18.

Use a baker's scale to weigh all ingredients that are denser than milk or water

a)

True

b)

False

19.

True or False? Loaf breads are made from a drop batter or a very thick pour batter

a)

True

b)

False

20.

Which of these cooking oils ranges in color from deep green to pale yellow?

a)

olive oil

b)

safflower oil

c)

vegetable oil

d)

canola

21.

Which of these vitamins keeps hair and skin healthy?

a)

Vitamin A

b)

Vitamin D

c)

Vitamin E

d)

Vitamin K

22.

Which is not important for you to let a supervisor know about immediately?

a)

unwashed dishes

b)

low-charge fire extinguishers

c)

blocked hallways or exits

d)

frayed electrical cords

23.

At which of these stages of mixing yeast dough is oxygen incorporated into the dough?

a)

development

b)

final clear

c)

cleanup

d)

pickup

24.

Which of these blending methods will produce cake-like muffins?

a)

biscuit method

b)

blending method

c)

creaming method

d)

pour method

25.

True or False? The blending method is usually used to make biscuits

a)

True

b)

False