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WorksheetsL1LO1 Mise en Place
Total questions: 20
Worksheet time: 10mins
This is used to hold item while cutting or chopping
chopping board
bowl
Utility tray
colander
Used for sauteing or frying vegetables
Sauce pan
Saute' pan
Soup pan
Sticky pan
Used to drain excess water after washing the vegetables.
Utility tray
Colander
Bowls
Steamer
Which is not belong to the group?
bitter gourd
carrots
turnips
radish
Which is not belong to the group?
onion
garlic
peas
leeks
Plants that store starch in their stems and roots
Roots and Tubers
Roots and stem
Roots
Tubers and stem
Green leafy vegetables are also called _______.
Green vegetables
Greenish leafy vegetables
Dark green vegetables
Leafy vegetables
Celery, Fennel, and asparagus are examples of ______.
Root and Tubers
Onion family
Stem, stalks and shoots
Cabbage family
This is characterized by tendril-bearing vines with alternate, palmately lobed leaves, large yellow or greenish flowers, and many-seeded, fleshy fruit with a hard rind.
Cabbage family
Gourd family
Mushroom family
Onion family
Green leafy vegetables are a source of____.
Vitamin C
Vitamin D
Vitamin B12
Vitamin A
The following are the kind of vegetables that are sources of B12 except____.
Carrots
Ampalaya tops
Saluyot
Dried beans
These are the vegetables that are rich in vitamin C except______.
Bell pepper
Cabbage
Potato
Mushroom
Carbohydrate molecules that contain more than 20 sugar residues. They are known as polysaccharides.
Simple carbohydrates
Carbohydrates
Complex carbohydrates
Multi- carbohydrates
What does this picture mean?
Cutting
Washing
Scrubbing
Peeling
What does this picture mean?
Washing
Soaking
Scrubbing
Cutting
What does this picture mean?
Washing
Cutting
Scrubbing
Soaking
What does this picture mean?
Washing
Soaking
Cutting
Peeling
What does this picture mean?
Washing
Soaking
Peeling
Cutting
This is a simple knife cut made with a straight, downward motion.
Chiffonade
Mincing
Chopping
Bias
A basic knife cut that produces very fine cuts, typically for onions and garlic.
Bias
Mincing
Chiffonade
Chopping
