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Worksheets

L1LO1 Mise en Place

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

This is used to hold item while cutting or chopping

a)

chopping board

b)

bowl

c)

Utility tray

d)

colander

2.

Used for sauteing or frying vegetables

a)

Sauce pan

b)

Saute' pan

c)

Soup pan

d)

Sticky pan

3.

Used to drain excess water after washing the vegetables.

a)

Utility tray

b)

Colander

c)

Bowls

d)

Steamer

4.

Which is not belong to the group?

a)

bitter gourd

b)

carrots

c)

turnips

d)

radish

5.

Which is not belong to the group?

a)

onion

b)

garlic

c)

peas

d)

leeks

6.

Plants that store starch in their stems and roots

a)

Roots and Tubers

b)

Roots and stem

c)

Roots

d)

Tubers and stem

7.

Green leafy vegetables are also called _______.

a)

Green vegetables

b)

Greenish leafy vegetables

c)

Dark green vegetables

d)

Leafy vegetables

8.

Celery, Fennel, and asparagus are examples of ______.

a)

Root and Tubers

b)

Onion family

c)

Stem, stalks and shoots

d)

Cabbage family

9.

This is characterized by tendril-bearing vines with alternate, palmately lobed leaves, large yellow or greenish flowers, and many-seeded, fleshy fruit with a hard rind.

a)

Cabbage family

b)

Gourd family

c)

Mushroom family

d)

Onion family

10.

Green leafy vegetables are a source of____.

a)

Vitamin C

b)

Vitamin D

c)

Vitamin B12

d)

Vitamin A

11.

The following are the kind of vegetables that are sources of B12 except____.

a)

Carrots

b)

Ampalaya tops

c)

Saluyot

d)

Dried beans

12.

These are the vegetables that are rich in vitamin C except______.

a)

Bell pepper

b)

Cabbage

c)

Potato

d)

Mushroom

13.

Carbohydrate molecules that contain more than 20 sugar residues. They are known as polysaccharides.

a)

Simple carbohydrates

b)

Carbohydrates

c)

Complex carbohydrates

d)

Multi- carbohydrates

14.

What does this picture mean?

a)

Cutting

b)

Washing

c)

Scrubbing

d)

Peeling

15.

What does this picture mean?

a)

Washing

b)

Soaking

c)

Scrubbing

d)

Cutting

16.

What does this picture mean?

a)

Washing

b)

Cutting

c)

Scrubbing

d)

Soaking

17.

What does this picture mean?

a)

Washing

b)

Soaking

c)

Cutting

d)

Peeling

18.

What does this picture mean?

a)

Washing

b)

Soaking

c)

Peeling

d)

Cutting

19.

This is a simple knife cut made with a straight, downward motion.

a)

Chiffonade

b)

Mincing

c)

Chopping

d)

Bias

20.

A basic knife cut that produces very fine cuts, typically for onions and garlic.

a)

Bias

b)

Mincing

c)

Chiffonade

d)

Chopping