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WorksheetsKitchen Equipment Quiz
Total questions: 23
Worksheet time: 12mins
Measuring spoons
Dry measuring cup
Liquid measuring cup
Strainer
Colander
Drain bowl
Cutting board
Chopping tray
Cooling rack
Cake tin
Muffin pan
Mini cake tin
Flipper
Rubber scraper
Cake slicer
Paint brush
Baster
Pastry brush
Ladle
Slotted spoon
Strainer
Sifter
Scoop
Sieve
Butter knife
Scraper
Metal spatula
Oven mitt
Potholder
Glove
Scissors
Kitchen shears
Snippers
A grater is used to:
Grate chocolate
Shred cheese
Grate cheese
All of the above
A whisk would be used to:
Flatten meat
Stir pasta
Beat eggs
Chop mushrooms
Which would be best for leveling off ingredients?
Metal spatula
Turner
Sieve
Your finger
Which is the best option for melting chocolate?
Saucepan
Skillet
Double boiler
Baking sheet
All of the following would be used to lift and turn meat while cooking EXCEPT:
Metal spatula
Tongs
Turner
Meat fork
Which would be used to flatten and stretch out dough?
Rolling pin
Pastry blender
Pastry brush
Ladle
Pizza pan
Muffin pan
Loaf pan
Jelly roll pan
How should you measure 1 1/4 cup flour?
Measuring spoons
Liquid measuring cup
Dry measuring cup
Your hands
Mr. Jones is demonstrating to students how to dice foods. What does he need to protect the table top?
Scraper
Cutting board
Dish towel
Nothing
Which is a shallow circular baking dish with slanted sides?
Tube pan
Pie pan
Round cake pan
Baking sheet
Aaron is making southern-style biscuits and needs to combine flour and fat/shortening to the make dough. He needs to use a:
Kitchen shears
Baster
Colander
Pastry blender
Used to remove the skin from fruits and vegetables:
Grater
Sieve
Peeler
Kitchen shears
