You should pack down brown sugar when measuring it.

Granulated sugar should be sifted before it is measured.

A tablespoon is more than a teaspoon.

A 1/4 teaspoon is less than 1/2 teaspoon.

Dry ingredients should be leveled with a strait-edge spatula to get the correct amount.

Name this piece of kitchen equipment.

Name this piece of kitchen equipment.

Name this piece of kitchen equipment.

What should I use to measure: 1/2 c. brown sugar

What should I use to measure: 1 cup flour

What should I use to measure: 1/4 cup milk

What should I use to measure: 1/2 tsp salt

The part of the recipe that tells me how much/how many of something a recipe will make is called the

I need 1 cup of flour for my recipe. Unfortunately, I only have 1/2 c dry measuring cup. How many times should I use the 1/2 c to measure my flour?

Halve the following amount:

2/3 c sugar

Double the following amount:

1/2 t. vanilla

In a recipe, c. stands for what?

In a recipe, tsp. stands for what?

In a recipe, T stands for what?