The metric system is a measurement system that uses powers of ten to measure things.

The term volume refers to how heavy a substance is.

The cooking time is used to calculate the cost per portion of a recipe.

Convection ovens bake food more quickly than standard ovens.

The mixing time and cooking time almost always increase or decrease when a recipe is converted.

Minor errors can turn into major problems if a recipe is increased or decreased.

Which of these recipe parts is the amount of an individual serving?

Which of these scales has a needle that shows the weight of the item?

Which of these is the conversion factor when you have a recipe that makes 5 portions of 8 oz. each and you want it to make 10 portions of 6 oz. each?

Which of these scales gives you the most accurate readout?

To make it quicker and easier to increase or decrease an amount that a recipe makes when needed, ___________ recipe measurements are used.

Because they involve chemical reactions, baked goods require precise ___________ to work correctly.

Even minor recipe _____________ can become major problems.

An important skill is to be able to increase or decrease the ____________ size of a recipe.

A standardized recipe is a set of written instructions used to consistently prepare a known ___________ & ____________ of food.

When you increase a recipe, the conversion factor will be less than one.

A portion scale is used when precise measurement is important, as in baking.

A baker's percentage is the percentage of each ingredient in relation to the other ingredients.

You should wait until after you have prepped the ingredients to convert a recipe.

Baker's percentages make it easy to increase or decrease the quantity of individual ingredients.

Standardized recipes can help make up for the purchase of poor-quality ingredients.

You measure ingredients by count when the food ingredient comes in a standard size.

Each standardized recipe must go through quality control.

Which of these formula parts uses precise weight measurements?

Which of these is the total existing yield of a recipe that has 10 portions that are 8 oz. in size?

Which of these recipe parts gives preheating instructions?

In general, the ___________ time and _____________ time do not increase when a recipe is converted.

Cooking ______________ can be affected by a change in cooking equipment.

When you change a recipe to produce a new amount or yield, it is called recipe _____________.

A baker's percentage includes the percentage of each ingredient in relation to the weight of ____________ in the final baked product.

Volume measures are used most often to measure __________ in a foodservice setting.